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}); storefrontAccessToken: '2f05531d1f27aa46b7313b67d4fa2a68', ui.createComponent('product', { "padding-top": "14.5px", var script = document.createElement('script'); Follow your pasta maker manufacturer’s instructions to roll/cut pasta (or roll it out thin and cut into strips with a knife). "padding-bottom": "14.5px", "styles": { "font-size": "13px", "imgWithCarousel": true, }, "padding-bottom": "14.5px", "styles": { Add cocoa, sugar, cinnamon and remaining milk. "@media (min-width: 601px)": { } } else { "max-width": "100%", } "padding-top": "14.5px", "padding-top": "14.5px", Mix at first with a spoon, then knead with your hands. }, Ideally you need to use a pasta making machine to roll this thinly, but it you don’t have one roll and fold four or five times to get it as smooth and elastic as possible. The dough will be dry and stiff at first, but will soften the more you knead it. Cut into 1 cm wide strips and gather into bundles to dry on a flour dusted baking tray. "padding-left": "32px", "padding-top": "14.5px", "max-width": "100%", }); }, storefrontAccessToken: '2f05531d1f27aa46b7313b67d4fa2a68', "font-size": "13px" Sauce combinations include berries roasted with balsamic vinegar (raspberries or strawberries), pistachio pesto, and creamy Gorgonzola sauce. "font-size": "13px", "styles": { "products": { "button": { "styles": { ShopifyBuy.UI.onReady(client).then(function (ui) { function loadScript() { "@media (min-width: 601px)": { moneyFormat: '%24%7B%7Bamount%7D%7D', /*

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