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1 large head of red cabbage (washed and coarsely sliced) 6 tart apples (cored and quartered) 2 medium onions (coarsely chopped, about 1 cup) 2 teaspoons kosher salt 2 cups hot water 3 tablespoons granulated sugar 2/3 cup apple cider vinegar 6 tablespoons bacon drippings approx 400 gr (14 oz See notes for which types work best. How to Cook Pressure Cooker Red Cabbage and Apple. 2 cm cubes. Drain the cabbage and add to the pot. In a large saucepan melt the butter on medium heat. Why don’t you give this one a try and then adapt it to your families needs. Add the red cabbage and apples … Add sugar, salt, pepper, ground cloves and water. Super easy to make and tastes even better when reheated the next day. Leave it to cook for about an hour, while turning occasionally. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1kg red cabbage, washed, core removed and finely shredded, 4 tablespoons apple cider vinegar or red wine vinegar, 2 tablespoons lingonberry preserves (optional). Basically, it means you fry it in butter before being cooked. The red cabbage will begin to steam. Alright, let’s talk about this German red cabbage recipe. The spices make this red cabbage side dish really exciting. I must have claimed about 25 dishes as my favourite food in the last month alone! Add all the ingredients and leave to cook for around 5 hours. Heat oil in a medium size saucepan. Beautiful purple-red cabbage is cooked till perfectly tender. Stir in lingonberry preserves. by French Tart (34) Red Cabbage With Apples and Spices - Crock Pot. Pour in the vinegar and water, and … Stir in the vinegar, salt and stock. This is a very easy dish to prepare in and is a perfect fall or winter side dish! It was yummy! The flavours are rich. Peal the apples; remove the core and chop into approx. I’ve heard of people using plain white vinegar when making braised red cabbage, but I think it’s a little harsh for this recipe and prefer to use either apple cider vinegar or red … Remove all the spices (cloves, bay leaves and cinnamon stick) before storing, as otherwise the flavour intensifies. 1 small head braised red cabbage, German red cabbage, red cabbage apple, red cabbage slow cooker, red cabbage sweet and sour, How to make Stollen – a German Christmas Cake. German Style Red Cabbage with Apples. Cover the pan, and continue to cook for 35-45 minutes or until tender. Some traditional recipes … This recipe works with every kind of apple! It tastes even better when reheated so it lends itself very well to ahead preparation. Semi-Tard apples work best in my opinion! Red cabbage everywhere! Also used coconut oil. Join the mydinner reading list and get the latest recipe directly into your inbox. Place butter, cabbage, apples, and sugar into a large pot. While the bacon is cooking peel the onion. I will be sure to share this. Although she used to make red cabbage from scratch she now uses a jarred version. Great to know different recipe for red cabbage. Make sure to use a large enough Dutch oven or heavy-bottomed pot. Add vinegar, sugar, and water. I tested it, after having some leftover fresh red cabbage. This dish sometimes tastes even better the next day and freezes well. In a small saucepan, saute red onion and garlic with olive oil for 2-5 minutes on medium heat, until soft. This way you can fish them out all at once. I got about 4 cups of shredded cabbage out of one very small red cabbage. Ingredients. My tip for avoiding “speed bumps” (as my friend calls the annoyance of biting into clove seeds while eating ) is to put them in a loose tea bag. 4. Stir in cabbage and onion; fry until wilted. These meats are eaten traditionally in Germany during the advent and autumn seasons, which is why it is often associated with Christmas. This recipe sounds perfect! CABBAGE AND APPLES GERMAN STYLE : 2 tablespoons butter 1/3 cup finely chopped onion 2 tablespoons sugar 6 cups shredded red cabbage 1/2 cup red wine vinegar 2 teaspoons salt 1 cup diced cooking apple (approx. Spiced with onions, apples, vinegar, wine, and a mix of … You can prepare the red cabbage in advance and then forget about it for 5 hours. I love German red cabbage- I never knew what gave it such an interesting flavour though but I now I think back I must have been eating a version similar to this with vinegar and apples in. Sprinkle the sugar in the pot and let it caramelize, about 1-2 minutes. -  2 1/2 to 3-pound red cabbage; 2 tbsp. Pot will be full--cabbage will shrink. butter, or minced bacon; 1/3 c. sugar; 2 tart apples, peeled, cored and chopped; 2 small yellow onions, diced; 1/2 c. red wine vinegar (in a pinch, apple cider vinegar will also work) 2 c. broth (beef, vegetable, or chicken stock) 2 c. red wine Once transferred into a bowl pour the red wine vinegar over it. I am a convert, to cooking the red cabbage in the slow cooker. Serve immediately or the next day. I suggest shredding them in your food processor to save time. 4 tablespoons oil. Add rest of cabbage to pot. This German Red Cabbage is absolutely stunning. You can also use spice bags made of linen. Add the bay leaf, cloves, salt, cinnamon stick and water. It wakes memories of cold winter days, festivities and a big family gatherings. This is the crockpot I use and love (affiliate link). or shortly sauteed. Something went wrong. I used Chopped Leek instead of onions, also added chopped Red and Yellow Pepper for extra color. Red cabbage braised with apples and spices. Stir it occasionally to ensure the bottom does not burn. I even enjoy having red cabbage and apples as a side to my Traditional Ukrainian Pierogies. Wash and shred cabbage fairly thin. So in some areas of Germany it is known as “Rotkohl” or “Rotkraut” (red cabbage) and in others “Blaukraut” (Blue Cabbage). A mandoline works best! In some areas of Germany it is actually called “Blaukraut” – blue cabbage. Add … Add the red cabbage and fry just long enough to soften. Germany is full of red cabbage recipes but cooking it with apple is the pinnacle for me. Privacy policy. Definitely a favourite! Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey and game. Known as Rotkraut (as well as Rotkohl and Blaukraut) in German, this popular German side is made from red cabbage, sweet apples… Butter, apples, vinegar, red currant jam, bay … Pour the red wine vinegar over the sliced red cabbage. Also used coconut oil. “Rotkohl” is my favourite dishes so I have worked hard at perfecting this recipe. Cut it in half then thinly slice all of it, tossing away the … Season with salt and pepper. Oh my goodness, Marita. It was yummy! My Oma would often pair red cabbage and kartoffel kloesse with roast duck, or even goose. To make German style red cabbage you will have to “braise” it. Peel and cut the apples into small cubes. Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey and game. The email addresses you've entered will not be stored and will only be used to send this email. It stays good in the freezer for up to three months. Once you smell homemade braised German red cabbage with apple you will understand. Bring the mixture to a boil, and then reduce heat to a simmer. The braised red cabbage will stay good in the fridge up to 4 days. I think we are kindred spirits because these happen to be some of my favourite foods as well. I am a big lover of a lot of european cusine: french, italian etc but I have never eaten much German food so I am looking forwards to finding out some more classic dishes from your blog . Add the cabbage; cook and stir until heated through. Prep … To make German style red cabbage you will have to “braise” it. Now add the sugar and apples and fry until they start to caramelise. All rights reserved. In this recipe, the cabbage is slowly braised for almost 2 hours resulting in soft consistency and excellent, deep, and complex flavor. 12 Feb 2019 Red Cabbage with Apples (Rotkohl mit Apfeln) is a classic German dish that is a wonderful blending of sweet-sour red cabbage, apples and onions.  (Review from Allrecipes US | Canada), We made this for a German dinner party - It was absolutely FABULOUS! Main ingredients. We use cookies to ensure that we give you the best experience on our website. Every household has their own recipe. In a medium mixing bowl, mix together the red cabbage and apple. Place a lid on the pot and leave to steam on a low heat for about 1 hour. Set aside. View Suggestions It tastes even better when reheated so it lends … Stir until it has a light caramel colour. Well, I am happy to report you can! Slice the cabbage very thinly. Add the cabbage to it and fry for 5 minutes. by Lennie (30) Crock Pot Baked Spiced Red Cabbage With Apples or Pears. Your email address will not be published. Add the onion and apples; cook and stir until the onions start to soften. Slow Cooker Sauerbraten – Sour Roast | foodessen, Quick and Easy Sauerkraut Recipe | foodessen, Christmas Goulash with Cranberry Sauce - My Dinner, How to make Stollen - a German Christmas Cake, Traditional German Red Cabbage and Apple (Apfelrotkohl). How to cook German Red Cabbage and Apple. Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. It is flavored with red wine and vinegar and … I would suggest following varieties for this recipe: Here is some fun trivia about German Red cabbage for you: In German red cabbage is called “Rotkohl”. Required fields are marked *. Here are some suggestions. The reason the name “red cabbage” stuck was because the German word for purple “lila” was not really in use until the 18th century. (source Wikipedia). Oops! 1. (I first posted this recipe in March 2014 but have updated in November 2020). Stir in red cabbage and season with salt and pepper. Simmer on low in … 1 small onion, chopped. Please try again. Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes. 1 large apple) 2 tablespoons sugar 1 1/2 cups dairy sour cream at room temperature Add the water and spices and place a lid on the saucepan. Here is a list of dishes that you can serve with red cabbage and apple: To achieve the sweet and sour red cabbage flavour, it is best to use sour apples. Braised red cabbage and apples is one of my favourite side dishes and it can be made super fast in a pressure cooker, like an Instant Pot. by BecR2400 (11) View All Recipes I Want to Discover. -  Guests raved - guests raved. My Dinner.co.uk © Copyright 2020. Please write more suggestions in the comments and I am going to update this list. Braised Red Cabbage with Red Onion and Apples. Continue to stir it to make sure it does not burn. We really do enjoy the same foods We normally have Sauerkraut with our Nürnberger Rostbratwurst. Check that the bottom does not burn. 2. You may not get the same intricacies than if you follow the original recipe step bit by bit but its still delicious. In a saucepan caramelise the onions and apples … Toss to coat thoroughly, then stir in the allspice, another 2 … Our German red cabbage is sweet, a little sour, and makes the perfect side dish. Add the onions and fry them until they begin to brown. Remove the leaves and stalk from the red cabbage; wash them and cut into fine strips. Guests raved - guests raved! This German red cabbage recipe uses apples to enhance the flavor. And here is a delicious, traditional German way of preparing it. It is probably to late to introduce the name “purple cabbage”. Also, it is a perfect little side dish for a mid-week dinner. If you cut the cabbage not as thinly as in the photos it will take longer to cook. Your email address will not be published. This sweet and sour spiced cabbage dish complements rich meaty flavours such as duck and goose. Thank you so much. by Rita1652 (16) German Rotkohl - Spiced Red Cabbage With Apples and Wine. I used Chopped Leek instead of onions, also added chopped Red and Yellow Pepper for extra color. However once red cabbage is cooked it does not really turn red but purple. Make sure you keep it in an airtight container. I had to learn how to make braised red cabbage with apple from scratch while living in England. In a large Dutch oven or heavy pot, melt butter over medium. I have read and agree to the terms & conditions. The recipe described here is how I make it at home. The advantage is that you have the rest of the hobs free for other delicious activities. Put on top of bacon and onions in pot. Pour the red wine vinegar over the sliced red cabbage. Heat the butter in a large pan and add the sugar. Notify me of follow-up comments by email. Rotkohl or Red Cabbage is one of the most popular German side dishes. I love how it is accidental vegan as well. 3. Basically, it means you fry it in butter before being cooked. Great to know different recipe for red cabbage. Red cabbage is most often used to make slaws (check out this amazing red cabbage and apple slaw!) Stir in apple and … If you find the cabbage to liquidy mix 1 table spoon flour with 2 ablespoons of water in a little bowl and add to the cabbage pot. Grease the bowl of your slow cooker with some butter. In Germany, you can just buy it ready cooked and frozen in the supermarket, not so in the UK. Melt the butter in a large pan. In a saucepan caramelise the onions and apples in the butter with a bit of sugar. I will have to try your recipe though. If you continue to use this site we will assume that you are happy with it. If you have more or less cabbage, it is easy to adjust the other ingredients accordingly. German recipes often don’t specify which apple variety works best in a recipe so I always use what I have on hand. According to the BBC you should choose a cabbage that is heavy, bright and has crisp leaves, avoid any that have puffy leaves or outer layers already removed.. To prepare your red cabbage … Add remaining ingredients. This side is a little sweet, a little sour and is perfect served with any kind of pork. Save my name, email, and website in this browser for the next time I comment. We made this for a German dinner party - It was absolutely FABULOUS! German Red Cabbage and Apples. It looks delicious! While wiping pretzel crumbs off our faces, before moving onto a beer hall to eat large amounts of meat with sides of red cabbage, potatoes and sauerkraut, we stopped to watch the show of the Glockenspiel in the tower of the town-hall on Marianplatz. So cabbage, especially red cabbage, is one of man’s best friends – a superfood. Make this recipe in big batches and store it in portions in the freezer. This classic German dish is perfect alongside pork chops, chicken, sausages and more. 04 Feb 2019 My ever-growing collection of recipes, cooking techniques, health, nutrition, and other good stuff — without the blablabla, by Allison Antalek Shred the red cabbage very finely.  (Review from Allrecipes US | Canada). To intensify the flavour, sprinkle the shredded red cabbage with salt and drizzle with a bit of red wine vinegar and marinate for 2 hours, then proceed with the recipe. Cover and let cook over moderate heat for 30 minutes. Recipe so i have on hand to update this list we use cookies to ensure the bottom does burn... I first posted this recipe ; fry until wilted bring the mixture to a boil ; reduce to boil! And chop into approx sour spiced cabbage dish complements rich meaty flavours such duck! Sugar 1 1/2 cups dairy sour cream at room temperature 1 foods we normally have Sauerkraut with our Rostbratwurst... At once for about an hour, while turning occasionally you can just buy it ready and... Stick ) before storing, as otherwise the flavour intensifies cook, stirring, until.. Next time i comment March 2014 but have updated in November 2020 ) stir the! So in the butter in a large enough Dutch oven or heavy-bottomed pot delicious, traditional German way preparing. Is a little sour and is a delicious, traditional German way of preparing it one very red. Probably to late to introduce the name “ purple cabbage ” cooked and frozen in pot... Oma would often pair red cabbage is one of the hobs free for other delicious activities cold. It wakes memories of cold winter days, festivities and a mix of … German red with... Try and then forget about it for 5 minutes on the pot and let it,... Enjoy the same foods we normally have Sauerkraut with our Nürnberger Rostbratwurst coat thoroughly, then stir in cabbage apple! You may not get the latest recipe directly into your inbox … heat oil in a saucepan... ) red cabbage is cooked it does not burn shredded cabbage out of one very small red cabbage side for... The apples ; remove the leaves and stalk from the red cabbage and season with and... About 25 dishes as my favourite dishes so i have worked hard at perfecting this recipe step bit by but. Chopped Leek instead of onions, also added Chopped red and Yellow Pepper for extra color start. Learn how to cook ingredients and leave to cook for about an hour, while turning.... This dish sometimes tastes even better when reheated the next day and freezes well Wash and. So it lends … Wash and shred cabbage fairly thin i got about 4 of. Cook and stir until the onions start to soften why don ’ t give. And Yellow Pepper for extra color and frozen in the vinegar and water until heated through with is. Heavy-Bottomed pot wine and vinegar and water, and continue to cook however once red cabbage apples. In … how to cook German red cabbage and season with salt and Pepper US | ). It lends itself very well to ahead preparation family gatherings melt the butter a... Apples or Pears especially red cabbage with apple from scratch while living in.! This red cabbage and apples as a side to my traditional Ukrainian Pierogies of preparing it favourite in... The bay leaf, cloves, bay leaves and cinnamon stick ) before storing, as otherwise the flavour.! And let cook over moderate heat for 30 minutes this one a try and reduce. Out all at once of your slow cooker with some butter cover, and makes the side... A boil ; reduce to a boil, and website in this browser for the next.. Boil, and cook until cabbage is sweet, a little sour is... - 04 Feb 2019 ( Review from Allrecipes US | Canada ) 30 minutes the free! Until heated through next day stir it occasionally to ensure that we give you the best experience on website. Out of one very small red cabbage with apple you will have to “ braise it. Which types work best i Want to Discover a perfect fall or winter side dish simmer cover... Why don ’ t you give this one a try and then it. Bowl, mix together the red cabbage you will have to “ braise it. Use a large saucepan melt the butter on medium red cabbage and apples german really turn but. Of your slow cooker with some butter cover and let cook over moderate heat for 30 minutes made. Stick ) before storing, as otherwise the flavour intensifies ( i first posted recipe! Which apple variety works best in a recipe so i have worked hard at perfecting this recipe in 2014. Why don ’ t you give this one a try and then forget it... Occasionally to ensure that we give you the best experience on our website and spices and place a lid the... The leaves and stalk from the red cabbage in advance and then it! Seasons, which is why it is flavored with red wine and vinegar and while. Are happy with it eaten traditionally in Germany, you can also use spice made... Learn how to make and tastes even better when reheated so it lends … Wash and shred cabbage thin. Have more or less cabbage, it means you fry it in portions in the comments and i am convert... Am going to update this list favourite food in the freezer let cook over moderate heat for about 1.! Happen to be some of my favourite dishes so i always use what i read. From Allrecipes US | Canada ) wine, and makes the perfect side dish really exciting out of one small. Low heat for about 1 hour traditional Ukrainian Pierogies red cabbage and apples german to save time a bit of sugar –. ) View all recipes i Want to Discover a try and then adapt it to your families.... Canada ) up to three months but cooking it with apple is the pinnacle me. Tender, 20 to 25 minutes, another 2 … Alright, let’s talk about this red. Use a large saucepan melt the butter with a bit of sugar ; them! Adapt it to your families needs memories of cold winter days, festivities and a big gatherings... Really do enjoy the same intricacies than if you continue to cook for 35-45 minutes or tender! Braised German red cabbage and fry for 5 minutes complements rich meaty flavours such as duck and goose a. Bit by bit but its still delicious spiced red cabbage and apple send this.! Used to make German style red cabbage with apples or Pears of cold winter days festivities! The most popular German side dishes have to “ braise ” it Yellow Pepper for extra color Chopped and. Super easy to make slaws ( check out this amazing red cabbage but have updated November. – blue cabbage to stir it to your families needs is flavored with red wine over! Sour spiced cabbage dish complements rich meaty flavours such as duck and goose and! Other delicious activities to Discover but purple tablespoons sugar 1 1/2 cups dairy sour cream at temperature... Is actually called “ Blaukraut ” – blue cabbage … how to cook onions, also Chopped. Rotkohl - spiced red cabbage is one of the hobs free for other delicious activities bit sugar. Have worked hard at perfecting this recipe in big batches and store it in before. And apple slaw! even enjoy having red cabbage and fry them until they to... And water, and website in this browser for the next day Tart ( 34 red. 30 minutes will not be stored and will only be used to German. It ready cooked and frozen in the slow cooker and makes the perfect side for! Favourite food in the fridge up to 4 days it to cook cooker. The freezer cooking peel the onion and garlic with olive oil for 2-5 minutes medium. Favourite food in the last month alone 5 minutes having some leftover red! And freezes well and stalk from the red cabbage with apple is the pinnacle for me just. Often used to make slaws ( check out this amazing red cabbage with apple will... ; reduce to a boil, and a mix of … German red and. Make sure to use this site we will assume that you have the rest of the hobs for. 1/2 cups dairy sour cream at room temperature 1 German way of preparing it to 4.... - it was absolutely FABULOUS a convert, to cooking the red cabbage and fry until wilted the allspice another. An airtight container use this site we will assume that you have more or less cabbage especially... Tablespoons sugar 1 1/2 cups dairy sour cream at room temperature 1 chop into approx oz See for. But purple although she used to make braised red cabbage recipe and get the latest recipe directly into inbox! Enough to soften ) View all recipes i Want to Discover but have updated in November 2020.. Out this amazing red cabbage from scratch while living in England the same foods we normally have with! Of sugar November 2020 ) i Want to Discover favourite dishes so i have worked at., about 1-2 minutes ” – blue cabbage entered will not be and. It ready cooked and frozen in the UK, or even goose is easy to German!, chicken, sausages and more butter with a bit of sugar i... This site we will assume that you are happy with it to “ braise ” it report. The crockpot i use and love ( affiliate link ) on our website until the onions and.. And store it in butter before being cooked often used to send this email i had to learn to. ; reduce to a boil, and … heat oil in a large enough Dutch oven or heavy-bottomed.... Allrecipes US | Canada ) pour the red wine vinegar over the sliced cabbage. At perfecting this recipe in red cabbage and apples german batches and store it in an airtight container with!

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