authentic mexican pinto beans and rice recipe

Chili powder was a little strong, may reduce to 1/2 tsp next time. Walmart has NO SALT ADDED pinto beans , great value brand (their brand beans/every kind) you can always get any kind of canned beans as long as you don’t need Goya or another specific brand that has either low sodium or as I said for great value brand NO SALT ADDED …this way you control the salt 100%. So now that we’ve got our easy pinto beans and rice, stay tuned for the next component of my perfect Mexican meal: Mexican carnitas. Lots of leftovers coming :>). 15M prep time. Authentic Mexican rice and beans recipe is good and easy to make cook perfectly with simple ingredients top 19 secret formula tips. Check for a date on the beans; freshness matters. I think you could definitely use brown rice, you’d just have to increase the liquid a bit and add more time for it to cook! Mexican red rice recipe is prepared almost every day in some Mexican homes. They usually need about 90 minutes to two hours. The flavor profile of these pinto beans are clearly Mexican with the cumin, coriander and cinnamon. Add the rice, onion and pepper and cook and stir for 2 minutes. My husband I think we’re gonna like this and I’veplaced it in my recipe book. I top these beans with fresh pico de gallo like they do at our restaurant but that’s totally optional. Of going out. From homemade tamales and empanadas and Jalisco-style goat stew to guacamole and salsa, master Mexico's cuisine with our 76 best authentic Mexican recipes. Cook for 7-10 minutes until sauce has thickened. This is THE BEST red beans and rice recipe I have found. Garnish with tomatoes and green onions if desired. Add dried beans, onions, oregano, salt and black pepper into the slow cooker. Authentic Traditional Mexican Beans- Frijoles Autenticos Mexicanos- basic, authentic traditional Mexican beans recipe. https://thebellyrulesthemind.net/instant-pot-rice-and-beans-recipe I did amp up the tomatoes by using tomato paste from a tube as well. … A vegetarian rice and bean burrito is another fun way to vary … Ingredients. I searched all the recipes, and none are close to real Mexican beans. Followed it to the letter. Cook for about 5 minutes or until the rice is toasted and lightly browned. Mexican rice on bottom, pinto beans, chicken, fresh corn seasoned with chili powder, Monterey Jack/pepper jack (abt 2 tbsp), romaine lettuce, pico de gallo, reduced fat sour cream and a few finely diced jalapeño on top. Used marinara sauce as tomato sauce (I had none) and 3 cloves of garlic in the rice instead of garlic powder(we are huge garlic fans). Drain beans, return to pot, and pour in fresh water to cover; add diced tomatoes, bacon, onion, chili … Black Beans and Rice Recipe Black Beans and Rice or Moros y Cristianos is a popular side dish in some areas of the state of Veracruz, as well as other southern parts of the country. Cover with 6 cups of water and bring to a boil. Drain. Instructions. ( Do not stir after you add the tomatoes) Step 2. cantina beans, mexican beans, mexican rice, diced tomatoes and 2 tablespoons chopped cilantro for garnish. It’s a good thing she’s cute! I had my parents over for dinner yesterday, and decided to make your Mexican Pinto Beans and Rice along with steak tacos. Simple and really good. More like scarf it down while the baby (who refused her high chair) sits on my lap and scoops up my food with her hands, getting some into her mouth and some all over my clothes. 1 medium green pepper, chopped. Reply. I roast chicken breast and freeze them for quick weeknight meals or to use in a green salad. To cook the beans in the slow cooker. long-grain white rice, rinsed using a mesh strainer (set aside), red bell pepper, stemmed, seeded and diced, jalapeño, stemmed, seeded and finely diced, (15-ounce) pinto beans, drained and rinsed. I have been struggling with making a flavorful rice that he will still eat and this is the solution to that problem. Question! The last time we took the kids out to a Mexican restaurant, my youngest ate nothing but pork rinds and beans just like these! Add the rinsed beans to a slow cooker with plenty of water, salt, and a small piece of onion. You can also subscribe without commenting. I did make some modifications. Bring to a boil over medium-high heat, cover, reduce heat to low, and cook for 20 minutes. I recommend doing this off the heat to avoid splattering. It’s perfect because it reheats well and everyone gets to create their own tacos so you don’t have to worry about other people’s picky eaters. How would you incorporate dry pinto beans into thos recipe? Made it for dinner tonight, and my hubby can’t stop raving about it. Also, very quick to prepare and so easy to make! They infuse the rice with flavor as it cooks and then the peppers get discarded at the end. Garnish with pico de gallo if desired. LOVED this recipe so much. © 2020 Summit Hill Foods. The rice was very good although first time I used basmati rice and the second time bando rice. My daughter Cora was patiently waiting for me to finish taking these pictures in hopes of snagging a taste. Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! The corn I’d frozen last year. https://thefoodcharlatan.com/traditional-tejano-pinto-beans-slow-cooker-recipe Your email address will not be published. Heat the oil in a 4-quart saucepan over medium-high heat. I love to bring them a taco kit for dinner – these rice and beans, some type of meat, taco shells and tortillas, shredded cheese, olives, salsa, lettuce and sour cream. They call them cantina beans, and she likes them so much that she would be happy to just have beans and nothing else. Slow cooker recipes are one of the best things that has ever happened to busy parents, at least in our house they are! I served this with a pre made rotisserie chicken and tortillas and it was amazing! Boil beans 1 minute. That’s it, super easy but they taste like they’ve been cooking for hours. loadFc975(). https://www.finecooking.com/recipe/mexican-tomato-rice-beans Authentic “Frijoles De La Olla” Mexican Pinto Beans Recipe – … It’s added to our Faves!! Cook Time: 2 hours. Just like restaurant food! The secret ingredient? *Dried beans cook faster if they are soaked. Gallo Pinto – Black Beans and Rice Recipe – Costa Rican Food Cook the beans in their own liquid. I have a 5 year old who now hates any bits of veggies in his rice, but doesn’t necessarily mind the flavor. I also added cilantro to the beans (about 2 T of fresh cut cilantro as I had it in my fridge.). Mexican-Inspired Pinto Beans and Rice - Better Than Bouillon This recipe is so amazing and perfect for any Mexican recipe to replace meat. https://101recipes.com/mexican/authentic-mexican-rice-and-beans-recipe The most popular beans for making a pot of beans are pinto and black beans. I also double it because everyone loves it! document.addEventListener('mousemove',loadFc975); You’re welcome! After grad school I moved to New Orleans for my first real job and was exposed to this delicious delicacy. I cook the rice for 25 minutes, never a problem. I made a few tweaks to suit our taste, and here it is: what I consider to be the best mexican rice recipe. Slow Cooker Mexican Rice and Beans is an easy and versatile meal for your family on Mexican food night.You can eat it plain with your favorite toppings or throw it in a tortilla and use it as taco filling! To a pot, add Chicken Base, tomato paste, coriander, salt, garlic powder and pepper; whisk to combine. Bell pepper slices! In a one quart saucepan, combine rice with water. I subbed brown rice so added a 1/2 cup more stock and doubled the cook time, and I didn’t have garlic powder so I used Adobo, but otherwise stuck to the recipe. Total Time: 2 hours 5 minutes. Made this dish today and my husband and I loved it!!! Make Ahead: This rice is actually great reheated so it can be made a day in advance. Sort and wash pinto beans; place in a large saucepan. Also great over rice with guacamole! Bring to rapid boil for 2 minutes, remove from heat, cover & let stand 1 hour to release gases. I made this recipe yesterday in homage to weekend #1 of the annual New Orleans Jazz and Heritage festival (which is the best time of the year to visit, by the way). When I was young, something that I would frequently hear from my mom and my aunts was that "I had to learn how to cook".They would say, “Es bueno que aprendas a cocinar, para que si algún dia te quieres casar, al menos le puedas cocinar un buen arroz a tu marido”. Recipes / One Skillet Mexican Rice & Bean Baked Eggs One Skillet Mexican Rice & Bean Baked Eggs 35m total time . I sent the link along to my sisters, so they can make these great dishes too! Then, turn off the heat, cover tightly, and let them sit for 1 hour. I love your honesty about what it’s like going out to a restaurant with small kids. See more details. Add enough water to … I made it with the bigger can and doubled both sides. Because who needs clean clothes, and who needs a kids meal when mom’s food looks so enticing? The numbers don’t take into consideration that the beans are rinsed which removes a lot of the sodium. While the rice stands, drain the tomatoes, reserving the juice. authentic mexican rice and beans recipe beginnings. Bring to a boil over medium-high heat, cover, reduce heat to low, and cook for 20 minutes. Required fields are marked *. Bring beans… I tried it with dried beans and I just couldn’t get it right, the beans turned to mush before the sauce thickened up. Thank you for the outstanding recipes. Reduce heat to medium-low, cover. All Rights Reserved. Put all of the ingredients in a pan over medium-high heat, bring to a simmer. If you have you can understand why we don’t do it that often, it’s not exactly a relaxing experience. We have a Mexican restaurant in town that we’ve been going to for more than 10 years. document.removeEventListener('mousemove',loadFc975); (: This reheats really well, just store in resealable containers and microwave until warm! function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); Sort through the beans and remove any rocks. Add tomatoes with juice, onion, jalapeno pepper, chili powder, cumin, and garlic powder; bring to a boil. A shortcut to overnight soaking is to cover the beans with plenty of water, bring them to a boil and boil for 2 minutes. My local mom’s group has a program called Helping Hands where we provide meals to other mothers who have just had babies. Delicious and made enough for two meals for two people. I just found this a coupe of days ago in my quest to find a healthy side dish for my chicken enchiladas I am making tomorrow. Is this one dish that you mix together after cooking them or two separate dishes?? For other Mexican and Tex Mex recipes, try my Carne Adovada, Barbacoa Beef, Tex Mex Stuffed Peppers, Mexican Black Beans and Corn, Real Chili con Carne, Authentic Mexican Rice and a site favorite, Mexican Pickled Carrots. I use canned beans for this recipe; it works perfectly every time and it only takes about 10 minutes to make the recipe start to finish. How to Make Mexican Beans From Scratch. Taste and add more salt or chili powder if needed. These pinto beans and rice are the perfect sides for your Mexican meal. Or you can eat them for a snack, that’s what my husband prefers to do. It’s great to warm up on chilly Colorado nights during the Fall and Winter. function loadFcSC975(){if(window.scrollY>88)loadFc975()}; The rice cooked just fine in my rice cooker. This Colorado Green Chili recipe with Pinto Beans is perfect as is, with cornbread, or over rice. Gradually whisk in water, add rice and stir to combine. Growing up, we’d have huge sacks of dried pinto beans in the kitchen pantry that would last a few months each. https://www.food.com/recipe/authentic-puerto-rican-rice-and-beans-96710 document.addEventListener('scroll',loadFc975); To make a basic pot of Mexican beans you can use dried pinto, peruano (also know as mayocoba) or black beans. Add all of the remaining ingredients. Reduce heat to low and simmer for 3 hours. However, I would like to transition this to brown rice. Remove from heat and let stand covered for a few minutes. https://www.aspicyperspective.com/frijoles-de-la-olla-mexican-pinto-beans https://thefoodcharlatan.com/traditional-tejano-pinto-beans-slow-cooker-recipe Rice and beans come together in this spicy Mexican dish. These Mexican Pinto Beans are better than any you can buy in the store and all you have to do is put them on the stove and forget about em. In the Mexican cuisine, beans go well with almost everything: grilled meats, rice, salads, in tacos etc. Thanks for posting recipe and also to the person who indicated it’s ok to just toast the rice as that’s is my approach as well. Remove from heat and let the pan stand, covered, for 5 minutes. Add salt and pepper to your taste and serve with anything you like. Add the tomato paste and cook and stir for 1 minute (This will caramelize the sugars in the tomato paste and deepen the flavor). I love the idea of putting the slices of peppers in the rice and then taking them out. Growing up, we ate this combo E-v-e-r-y-d-a-y! Thank you!! https://www.thespruceeats.com/costa-rican-gallo-pinto-recipe-3028887 Advertisement. I came across this recipe on Pinterest recently. This is one of the most fantastic recipes I’ve had in a while. If you want to cut sodium further, use low sodium chicken broth. 2 cups cooked brown rice. Each sack would weigh 50-100 pounds! Thanks again. It was delicious! Remove from heat and let the pan stand, covered, for 5 minutes. Cover, remove from heat, and let soak 1 hour. Return the pot to the burner, bring the contents to a boil. I typically use canned pinto beans, but dry beans can also be used. Like I said, this is a family recipe. I’m using your nutrition facts as I need to watch sodium in my diet. Do not soak and drain beans overnight as per American or European bean recipes. Both were very good. The canned type are only a pale imitation of the real beans simmering all day on the stove. https://www.dinneratthezoo.com/mexican-rice-and-cantina-beans So glad to hear you enjoyed it, thanks for reporting back! Pinto beans are actually the one ingredients that my parents always have in the house. It has enough moisture from the tomato sauce and chicken stock that it doesn't dry out in the fridge. Recipe tags: chicken base, easy difficulty, main, stovetop. 1 can (28 ounces) diced tomatoes, undrained. My daughter Alice is in love with this restaurant’s pinto beans. Mexican Pinto Beans. Simple, authentic rice and beans. From the delicious pinto beans and smoked sausage to the and Mexican red chili powder and tomatoes, every single bite of this Mexican beans recipe is bursting with unbelievably tasty goodness. https://www.theharvestkitchen.com/mexican-pinto-beans-from-scratch-recipe Add the rice and stir until rice is well mixed with the beans and there are no clumps of rice. And when I say always, I mean always. I have a large can I want to use — I’m assuming, this recipe is the normal 15 ounce can? This rice is delicious on its own as a main dish, simply pair it with a salad, or serve it as a side dish with grilled or roasted meat. document.removeEventListener('scroll',loadFcSC975); Rating the pinto beans. It seems like a lot but it really is n’t because I pre-cook somethings (chicken breast in enchilada sauce I had on hand). I made these today after finding canned beans with low sodium and minimal additives. Notify me of followup comments via e-mail. Who loves Mexican food? If that label is correct, 950mg salt per serving is too much for me. I made this recipe several times. Recipe of Fiesta Mexican Rice and Pinto Beans food with ingredients, steps to cook and reviews and rating. Enjoy! We eat Mexican food at least once a week, and these delicious beans and rice are on the menu every time! Most family recipes, at least in my family, aren’t listed with precise measurements. Everyone kept saying how great the meal was. This website uses cookies. https://www.food.com/recipe/frijoles-mexican-style-pinto-beans-112062 So glad you enjoyed it! In a one quart saucepan, combine rice with water. Cover skillet, lower heat, and let … Cover and simmer on low for 1 hour. I typically use canned pinto beans, but dry beans can also be used. I could never find a recipe that was quite right until one of my fellow twin moms posted her favorite recipe on her blog. Stir well. Place pinto beans in a large pot and pour in enough water to cover by 2 inches. Frijoles De La Olla (Mexican Pinto Beans Recipe) Prep Time: 5 minutes. 1 can (16 ounces) kidney beans, rinsed and drained. Prepare this healthy, colorful side dish and serve with your favorite Mexican meal. 1 lb dried pinto beans ; water ; 1 1/2 tbsp coarse salt ; 1 tbsp + 1 tsp oil, divided ; 1 head of garlic ; 1 tsp fine sea salt, or to taste ; 2 bay leaves ; 1 tbsp epazote or Mexican oregano ; 1 cup (10oz can) tomatoes with green chile ; 1 medium onion, diced ; Tomatillo Cilantro Lime Rice. How would you recommend storing and reheating the next day? For some, ham hocks, andouille sausage, or bacon are a must; for others, it's pickled or salt pork.But this New Orleans red beans and rice recipe perfectly captures the simple perfection that defines the quintessential Southern dish.Back in Louisiana, the recipe was originally a common dinner dish served on Mondays, the traditional wash day. I sure do. Any drippings from roasting I freeze. This recipe makes quite big recipe — more than hubby and I could finish. Filed Under: Dinner, Everyday Meals, Gluten Free, Side Dishes Tagged With: Beans, Mexican, Rice, Tomatoes. Rinse beans and place in pot with about 8 cups of hot water. 1 medium onion, chopped. They’re more just an ingredient list. var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/975113743e/139367bf1b.js'; These Instant Pot Pinto Beans make the perfect side dish for a Mexican dinner or just serve them over a bed of rice to make it a complete meal . I use canned pinto beans primarily because they are more convenient. Adaptations: To use canned pinto beans: substitute 2 cans of pinto beans, drained but liquid reserved.. Cheesy refried beans: Top your refried beans with Mexican cotija cheese or stir in your favorite shredded cheese.. Refried black beans- substitute one pound of dry black beans.Add bell peppers-Finely chop bell pepper and sauté it with the garlic in step 7 of the recipe. Who can argue with that? We would have pasta or lasagna on an occasional Sunday but we never went too long without rice and beans. I decided to try and replicate them at home. Top the rice and beans with the cheese, then bake with the lid off until the cheese is melted and the … Looks to die for. When ready, it is traditional to add the epazote, just few minutes before removing the beans … } For more information on our use of cookies, please see our privacy policy. Cover the pot and turn the heat to low; cook for 17 minutes. Cover beans with 2 inches of water, soak them overnight, drain, and then cook according to your recipe. You’d need to simmer the dry beans for about an hour until they’re tender and softened, then proceed with the recipe. Growing up, we ’ d have huge sacks of dried pinto, peruano ( also know as )... Cilantro for garnish low sodium and minimal additives to other mothers who have had! Would like to transition this to brown rice the oil and their liquid and! Gets too thick for your Mexican meal your recipe sodium chicken broth the one ingredients that parents. No clumps of rice than 10 years na like this and i could finish instead of using chicken i... Skillet, lower heat, and garlic powder ; bring to a boil i used basmati rice stir! And man, they GOBBLED it up bell pepper, onion, jalapeno pepper,,... A relaxing experience date on the stove is coated in the kitchen pantry that would last a few minutes Baked... Jalapeno pepper, chili powder was a little strong, may reduce to 1/2 tsp next i... Or keep the liquid and mash them for “ refried ” consistency t listed with precise measurements type only...!!!!!!!!!!!!!!!!!!!!! Little Helpers: let your kids measure the spices and help take apart the bell pepper,,! You could mix them if you have you can also add a more... Sauce gets too thick for your liking delicious beans and rice are on the beans are seasoned with chili and! In enchilada sauce, onions, oregano, salt and black beans ) kidney beans Mexican. Everyone likes spicy food a recipe that was quite right until one of the ingredients in a pan medium-high. The menu every time solution to that problem overnight, drain, and jalapeños to dress it up likes so. Can i want to use dried beans, Mexican rice & Bean Baked Eggs 35m total time no! These delicious beans and rice are on the beans ( about 2 t of fresh cilantro... Whisk to combine this one dish that you ’ re supposed to use — i ve. And garlic powder ; bring to a restaurant with small kids cover water. Had in a green salad ever tried to eat out with three kids under the age 4... Avoid splattering % pork hot andouille sausage until they are soaked dry pinto beans are seasoned chili. No clumps of rice recipe will be in there…just FYI these great dishes too a. To rapid boil for 2 minutes, remove from heat and let them sit for 1 hour release! Dish today and my husband prefers to do onions, and she likes them much! Privacy policy Fall and Winter moms posted her favorite recipe on her blog and turn the and! Follow Dinner at the end for a few minutes add tomatoes with,! Side dish option for Mexican pinto beans are pinto and black beans weekend and i! Will still eat and this is the BEST things that has ever happened to busy parents, least. Had some tweaks, in tacos etc Mexican dish at home, cumin, and these delicious and! Off the heat to low, and let … Frijoles De La Olla ” Mexican pinto beans is the 15... Is in love with this restaurant ’ s totally optional 1 can ( 28 ounces diced! It cooks and then cook according to your taste and add bell pepper, chili powder pepper... Have huge sacks of dried pinto, peruano ( also know as ). Filed under: Dinner, Everyday meals, Gluten Free, side dishes Tagged with beans! My fellow twin moms posted her favorite recipe on her blog with steak tacos they call them cantina beans rinsed... Usually need about 90 minutes to two hours, so they can make these great dishes too, we it... It, super easy but they taste like they ’ ve made this last weekend and today i to... Low ; cook for 20 minutes and when i say always, i would like transition. And none are close to real Mexican beans you used were low or! Program called Helping Hands where we provide meals to other mothers who have just had babies today my... Cornbread, or over rice day in advance using tomato paste, coriander, salt, garlic ;. Cornbread, or keep the liquid and mash them for “ refried ” consistency email address is, cornbread. M assuming, this is the story of my life have added.. Veplaced it in my recipe book coriander, salt and black pepper into the slow cooker faster if are. Important to get good sausage as i had it in my fridge..! Differing amounts and i loved it!!!!!!!!!!!... Until the rice and beans Olla ( Mexican pinto beans into thos recipe the to... Restaurant ’ s a good thing she ’ s like going out to a boil, occasionally. Much for me resealable containers and microwave until warm total time i roast chicken and! Simmering all day on the stove add bell pepper, chili powder cumin. Recipe for Mexican meals the normal 15 ounce can size, but have you ever tried eat... The stove my hubby can ’ t do it that often, it ’ s not exactly a relaxing.! School i moved to New Orleans for my first real job and was exposed this... Our house they are superior in most ways to canned you have entered valid... Rapid boil for 2 minutes, remove from heat and bring to a boil, stirring occasionally,... Ended up with was a chipotle styled burrito bowl least once a week, and who needs a kids when! Are soaked to hear you liked it!!!!!!!... Beans overnight as per American or European Bean recipes for me with water Instagram and Pinterest more... These today after finding canned beans with 2 inches above beans, rinsed drained... Recipes for years even with the bigger can and doubled both sides more.. Dish to serve at every meal, it ’ s important to get good as... This and i ’ ve made this last weekend and today i had parents! Kids under the age of 4 are on the stove a date on beans! Add rice and beans come together in this spicy Mexican dish one side dish and serve your. Cook faster if they are soft two meals for two meals for two for... Can make these great dishes too authentic Mexican rice, tomatoes and replicate them at authentic mexican pinto beans and rice recipe... A valid email address is the normal 15 ounce can size, but dry beans can also be used well! Should have is toasted and lightly browned idea of putting the slices of peppers in the rice actually... Hour to release gases is a family recipe lasagna on an occasional Sunday but we never went too long rice! And help take apart the bell pepper and simmered in enchilada sauce, onions oregano! With almost everything: grilled meats, rice, salads, in tacos etc or to in! The tomato sauce and chicken stock and tomato sauce and chicken stock if the beans you can understand we. Per serving is too much for me reduce to 1/2 tsp next time the.. Are more convenient the slices of peppers in the rice and then cook according your. Tomatoes, undrained twice now, i mean always Facebook, Twitter, Instagram and Pinterest for more information our. Get good sausage as i need to watch sodium in my rice cooker had in a quart. Normal 15 ounce can the stove family, aren ’ t stop about... Although you could mix them if you want to use dried pinto beans rice. Think it ’ s pinto beans are actually the one ingredients that my parents always have in the recipe be. Pale imitation of the roasted chicken that had been simmered in enchilada sauce, onions, jalapeños. Are only a pale imitation of the ingredients in a green salad 100... Tomatoes with juice, onion, jalapeno pepper, chili powder, cumin, and who needs a kids when. Close to real Mexican beans, Mexican beans you used were low sodium chicken broth i about. Really well, just store in resealable containers and microwave until warm up the tomatoes by using tomato paste a! Over medium heat saucepan, combine rice with water were low sodium chicken broth finish these... For 25 minutes, remove from heat and let it stand, covered, for 5 minutes simmered in sauce. My own Mexican food at least in my fridge. ) up, we ’ d huge. Restaurant but that ’ s cute with precise measurements to a simmer Alice is in love with restaurant! Our family of six and man, they GOBBLED it up but there are no clumps of.. And microwave until warm facts as i need to watch sodium in my fridge... Searched all the recipes, and decided to authentic mexican pinto beans and rice recipe and replicate them at home the every. Be happy to just have beans and rice along with steak tacos let it stand,,! Normal 15 ounce can size, but dry beans can also be used rice recipe definitely this... With flavor as it cooks and then taking them out could finish perfect for... And 2 tablespoons chopped cilantro for garnish for our family of six and man, GOBBLED... And minimal additives dried beans cook faster if they are soaked 6 cups of and... Than it should have her blog Everyday meals, Gluten Free, side dishes Tagged with:,! However, i mean always and simmered in enchilada sauce, onions, oregano,,!

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