Plus, he deep fries ALL his Donuts (Delicious). :). Whisk the flour, baking powder, baking soda, cinnamon and nutmeg in a medium bowl. Add the eggs, beating to combine. Dip the doughnuts in the glaze and let harden for 10-15 minutes. Muffins are done when a toothpick inserted in the thickest part comes out clean or with a few moist crumbs. I have made this recipe with sugar substitute also & had it turn out good. I mistakenly added baking powder vs baking soda ♀️ so they came out a bit more dense than anticipated but still delicious! Mix together really well so the baking powder is distributed throughout. Add the eggs, one at a time, beating until thoroughly combined. Thanks for taking the time to comment, we appreciate it! How can you go wrong. Sincerely Thank You as the Bakery is closed on Mondays. Meet Holly & Katie! They sound really yummy, but i want to try and avoid using oil if i can.. This is my favorite donut recipe. I can across your recipe and decides to give it a try. So airy, soft, and pillowy! Thanks so much I will try and see if it works and let u know. I hope your knee is healing well. Seriously hard to resist! I hope my family loves them! See more ideas about donut recipes, baked donut recipes, cake donuts. 7. Preheat oven to 400° and grease two donut pans. Thanks. You wont have the mess or hassle of frying them up in hot oil with this recipe. Fill donut pan with batter & bake for 12-16 minutes or until the top is springy to the touch & Thanks for posting it. After 15 minutes I put them in the glaze and this is where I should have stopped. Thanks for taking the time to comment, we appreciate it! This chocolate glazed cake donut recipe is certain to be a crowd-pleaser. **If you haven’t ever tried freshly grated nutmeg, you must! I love cruller donuts also. amzn_assoc_search_bar = "true"; Add the liquid ingredients to the dry, and gently fold together until just barely combined (it’s ok if there are a few lumps). Hi Tammy, I’m so glad you liked the recipe! This recipe is great because they are baked in the oven. Hey there! going to make these tonight!! Let them cool down for 5 minutes in the pan before flipping them over onto the cooling rack. I love old fashioned sour cream donuts. amzn_assoc_region = "US"; Discover my baking secrets to melt-in-your-mouth soft cookies in 5 free lessons. Whisk together the sour cream, egg, vanilla, oil, & sugar in a bowl. Hi Jen, So glad you liked the recipe! They’re baked! Set aside. This site has a neat way to make your own with just foil: http://www.topwithcinnamon.com/2011/11/baked-cinnamon-vanilla-donuts-plus-diy.html. That is what you want in a sour cream glazed doughnut. Hi Teri, So glad you liked the donut recipe. Picky hubby says these are a winner!!! In a large bowl, whisk to combine flour, baking powder, salt, baking soda, and nutmeg if using. How many do you usually get with each batch? I made these donuts last week and they are delicious! I got my Wilton Donut Pans, 2, from clicking on your ‘donut pan’ link. Place the flour, baking soda, salt, and nutmeg in a medium mixing bowl, and whisk to combine. Deep fried or baked. Baked the full 16 minutes at 350F. I’m not sure about using raw honey, it could probably work. And who doesn’t like to start the day with sprinkles? I followed everything else to a T ! But that isn’t happening right now and our grocery store was out of Entenmann’s glazed cake donuts. HOW TO MAKE OLD FASHIONED DONUTS. I’m glad the donuts turned out for you. Get step-by-step instructions on how to make delicious donuts from some of the best recipes around! I have made this recipe using the sugar substitute stevia & it worked. No yeast makes this recipe quicker and easier. Pin Scale 1x 2x 3x Ingredients. Just wondering if you can use something like applesauce instead of the oil for this recipe? In a medium mixing bowl, stir the powdered sugar, milk, and remaining 1/2 teaspoon vanilla together until smooth. Pumpkin Spice Donuts sound delicious! These look beautiful! Ours was busy, busy. I have such a love for the golden brown rings of glory that I once walked more than five miles around New York City sampling nine different doughnuts in a single day. My favorite donut recipe! Excellent recipe, so easy to make. Hi Char, The problem may be that you didn’t use all purpose flour. :) They are one of my favorites! What could I have done wrong? Have a Merry Christmas! Hi Allison, I am glad your alterations of the recipe turned out good. Hi Georganna, I’ve never made these using nonfat greek yogurt for this recipe but I have heard that it works as a good substitute for sour cream in most baking recipes. Yes, I make them ahead of time quite often I would just put them in the frig over night or you can also freeze them overnight & take them out in the morning, they thaw really fast. Thanks for commenting Zan! In a medium sized bowl combine the wet ingredients: 1/2 cup full fat sour cream, 1 large egg, 1/2 teaspoon vanilla extract and 1/4 cup vegetable oil and 1/2 cup sugar. Oct 28, 2019 - Explore pam adams's board "Baked sour cream donut recipe" on Pinterest. Hope your week is off to a good start! They’re also super easy and I suspect (I haven’t tried a homemade fried donuts version yet) that they’re much easier to make than the fried variety. Once oil has reached 350-360F (175-185C), remove donuts … Place a piece of waxed paper or paper towel under the cooling rack for easier clean up from the dripping glaze. Thanks for sharing.Yummy!I will make these again. Add the liquid ingredients to the dry, and gently fold together until just barely combined (it’s ok if … sometimes these mixes are too dry or too thin and it makes it hard to work with, but this was a snap to pipe out. Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside! Whisk until the wet ingredients are well combined. Thanks for taking the time to comment, we appreciate it! I jut made two dozen for work tomorrow. Glazed Sour Cream Donuts: simple, old fashioned and so good with your morning coffee! See more ideas about Baked sour cream donut recipe, Sour cream donut, Cream donut recipe. * Percent Daily Values are based on a 2000 calorie diet. While fried donuts are great of course, what’s nice about these baked donuts is that they’re much lighter. It is my favorite! The tops will be a very light golden brown when they are done and they will be springy to the touch. I will deliver these tomorrow morning to the Rehab Staff with your Website Recipe for anyone interested. These donuts are best eaten the same day … Hi Lisa, I’m glad the donuts turned out for you. Possibly Krispie Creme. They sure did not last long! The donuts are done when they are a lightly golden brown on top. I have made this recipe with raw stevia before instead of sugar & it turned out. 1/2 cup low fat or full fat sour cream do not use no-fat. My celiac son was excited to have donuts again. Author: sarahpflugradt; Prep Time: 10; Cook Time: 12; Total Time: 22 minutes; Yield: 12 donuts 1 x; Print. I used Best for Bread flour and they were light and airy and delicious. Glad to hear your husband liked them! Thanks Jason! I needed more glaze, but otherwise my 14 year old son and my husband gave them thumbs up. Thanks for taking the time to comment, we appreciate it! Add flour, soda, salt, & nutmeg (optional) & stir together until well combined. One of my most favorite indulgences is a glazed donut, with a cup of strong coffee. Once cooled dust with powdered sugar or your favorite chocolate glaze (see links to easy glaze recipes below) and enjoy! If you have trouble removing them from the pan try using a rubber spatula. Whisk until fully incorporated. Thank you!! Transfer the batter to the prepared pan, and bake the donuts for 12 to 16 minutes, or until just beginning to brown around the edges. It is seriously the BEST! Just ate my first and ONLY one with a fresh cup of dark roast decaf and delicious. Its nice to be able to just pull them out of the freezer and have them ready for breakfast in the morning. Chocolate Glazed Baked Cake Donuts. Lightly grease a donut pan with oil. Preheat oven to 350. I made these today and they came out great! I’m a seasoned baker…but these have me stumped. In a small bowl, combine the eggs, sour cream, buttermilk, melted butter, and oil. So sorry for the confusion. Thank you. Hi! Was going to make these for a tailgate tomorrow. Add the last cup of powdered sugar and whisk again. non-stick cooking spray. Hi, Thanks for pointing that out. You could also toss the donuts in a cinnamon-sugar mix, glaze … There are many sites available that let you plug in a recipe to get nutrition info like: https://www.verywellfit.com/recipe-nutrition-analyzer-4157076. Do you have any foil? Lightly grease two standard doughnut pans. Remove from oven & let cool in pan for 5-10 minutes then transfer to cooling rack. Dip the donuts a second time for the thicker glaz… Set on a cooling rack to dry. For the glaze: Mix the powdered sugar, maple syrup, 1/4 teaspoon salt, and hot water until completely mixed. Hi Sisters, Make Them Gluten-Free. Sometimes you just want something quick, that you can whip up on a whim, whenever the craving strikes. Find the Recipe. Hi Melissa, That is strange. 1 large egg. Any input would be appreciated. egg, vanilla, oil, & sugar in a bowl. I followed it but the dough was SO THICK. Add them in a single addition to the dry ingredients and mix … Hi Trudi, That’s great, I’m glad he liked the recipe! If you don’t like your donuts sticky then I recommend storing them in the frig to keep the glaze hard. This recipe never worked for me? Then add the egg yolks, and mix it really well. Simple really is best sometimes! That is a huge compliment. I don't discriminate when it comes to my favorite food. And I live in Pennsylvania Dutch country, where the donuts are totally next level. No, I’ve never tried making them in another kind of pan, a cake pan might work better than a loaf pan. If I were to use a mini muffin pan to make “donut holes,” any idea of how long to bake them? The recipe seems pretty versatile. The icing can be tricky if it gets too thin, sometimes it needs more powdered sugar added. Wilton has easy-to-follow donut recipes for any and every skill level! Hi Lina, I’m so glad you liked this doughnut recipe! I actually own 3 Wilton Donut Pans so I can make double & triple batches. I would not recommend using an electric mixer because you don’t want to over mix the batter. I’ve made it a few times filling all 6 donut cavities to the top & it makes 6 big donuts but the hole in the middle kind of closes up so now I usually make 8-9 smaller donuts. Hi Dan, Thanks for commenting! Thanks.. Hi Laurie, applesauce can usually be used as a substitute for oil in recipes, however I have never tried it with this recipe so I’m not sure how it would turn out. Coat 2 (6-cavity) doughnut pans with nonstick cooking spray. Depending on what kind your using it might give it a different flavor. And the simple vanilla glaze is just perfection. amzn_assoc_linkid = "4f21243b7c82758d0c9d4c1d17297dae"; This post contains affiliate sales links. Baked in a donut pan and topped with an easy confectioners’ sugar glaze, these donuts are a great recipe to make with the whole family. Would they be ok to make ahead of time? Beat the sour cream, brown sugar, butter, oil and vanilla in a large bowl at medium speed until blended. I had added a splash of Heavy Cream not realizing it would dilute the glaze way to much. I don’t have any sour cream on hand and am trying to avoid a trip to the store! Bake the donuts for 13-16 minutes on the middle rack of the oven. Just made them this Christmas morning! Hi Danitra, I’m glad the recipe turned out for you. Hi Tybie, I’m glad using the Greek yogurt worked for you. Definitely more of a cake texture than Donut BUT delicious nonetheless. Everything else was the same except my eggs are always XL, not L as you call for. Thank you! In a small bowl, whisk together the flour, baking soda, salt, and pinch of nutmeg. I had some left over Red Wheat 100% Whole Grain Non GMO/GE Wheat from small farm in Montana that my friend had visited. My glaze was TO THIN and it was MY Fault. I also made a batch and substituted applesauce for oil and used sugar substitute along with the Greek yogurt and they turned out good too. You won’t believe how quick and easy these are to make. This recipe calls for deep frying these doughnuts. For the Glaze: In a small bowl, combine powdered sugar & milk together. They are super simple & easy to make. Cool for 20 minutes, then remove from the pan. To prepare the glaze, combine melted butter, sugar, vanilla, and hot water in a small bowl and whisk or stir until smooth. Rate this Recipe! The donuts were delicious although to anyone wanting to do this, it won’t taste like the sour cream ones you have because you are cutting out the sour cream but it’s still really delicious! Also did you glaze the donuts? You won't think you're eating a donut-shaped muffin with this one! Next, combine the butter and sugar. See more ideas about Baked sour cream donut recipe, Sour cream donut, Cream donut recipe. Thank you. Skip to … Learn More ->, Baked Apple Donuts with Caramel Glaze Recipe », http://www.topwithcinnamon.com/2011/11/baked-cinnamon-vanilla-donuts-plus-diy.html, https://www.verywellfit.com/recipe-nutrition-analyzer-4157076, Easy Chocolate Cake with Chocolate Ganache Icing. But honestly, making fried donuts is a big deal. I’ve never tried adding Greek Yogurt though instead of sour cream, glad to hear it worked. As an amazon associate I earn from qualifying purchases. amzn_assoc_placement = "adunit0"; Totally worth the effort, don’t get me wrong. Old-Fashioned Sour Cream Doughnuts are coated in glaze and taste just like the cakey ones at your favorite bakery! To create the hole just pour the batter around the aluminum foil balls. 3 ing baked pumpkin donuts old fashioned sour cream donuts baked le cider donuts sally s the most amazing chocolate donuts kri kreme sour cream doughnutsOld Fashioned Sour Cream Doughnuts Handle The HeatSour Cream Cake Donuts With Maple Glaze Recipe By The Sweet Simple Kitchen FeedfeedOld Fashioned Sour Cream Donuts Tastes Better From ScratchOld Fashioned . Yum! Can I bake these instead of deep fry? I was wondering could I sub yogurt for sour cream? 1/2 teaspoon baking powder. Hi Ed! Can’t use sugar or oil. Remove from oven and leave in pan for a few minutes, then remove to cool on a wire rack. I know how that goes, I have many family members with celiac disease. Also ordered two cooling racks as you suggested. amzn_assoc_title = "Some tools/ingredients you may need: "; I have made that same mistake a time or two with other recipes. Did you hand mix? How was your weekend? Hi Paula, I’m so glad you liked the recipe! I think you’ll love how easy and quick these glazed sour cream donuts are to make, and how great they taste with your morning coffee! Has anyone ever made these using nonfat Greek yogurt? And they’re as easy to make as a batch of muffins. I like to use a small spoon to scoop the batter into the donut pan but you can also use a piping bag or make your own using a ziploc bag & cutting a bottom corner to pour the batter into the pan. Thank you for this very easy recipe! But sometimes you just don’t have it in you to make a yeast dough, let it rise, shape it, and fry it in hot oil. *If you don’t have a donut pan, this recipe can be baked as muffins. Heat the oven to 425 degrees. Thanks for taking the time to write a comment we appreciate it! Thank you! I used a half a cup of that with half a cup of the AP Flour. I mean, sour cream donuts??? The donuts should be heavy because sour cream donuts are a heavy cake like donut but it sounds like the batter was either over mixed or no baking soda was added. Of course I am already getting my 2nd Recipe in my head with no sugar, real organic pumpkin (sour cream and oil offset on measurements) and a lot thicker glaze without sugar IF I can get it to work. I can’t wait to try the Chocolate ones! However, the bake time will probably need to be slightly adjusted. Since I am an Atkins Low Carb kind of guy I decided to only modify your Recipe very slightly. Add flour, soda, salt, & nutmeg (optional) & stir together until well combined. I will tell you how they turn out!! An Old Fashioned Sour Cream Donut Recipe baked in the oven then glazed. very excited. Hope they turn out for you. https://www.allrecipes.com/recipe/34021/fluffy-cake-doughnuts What a treat. Hi Becca, I’ve never made them in a mini muffin pan but I’d say bake them for 8-10 minutes maybe and take them out when they start to turn gold brown around the edge. Well, I don’t have a video for today’s post but I still think it’s pretty rockin’. These doughnuts have a good taste but are flat and heavy. Add in the 1 cup all purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon cinnamon powder, 1/4 teaspoon salt. This is now my go to recipe for donuts! Jun 24, 2020 - Explore Mary kay's board "Baked sour cream donut recipe" on Pinterest. Made this tonight using plain Greek yogurt as a substitute for the sour cream. 1 teaspoon vanilla extract. Hello, I’ve been making the sour cream donuts for a while now. Hi there! Place back in the mixer. I’m so glad you liked them! I might add slightly more nutmeg and some cinnamon or cardamom next time I make these. Stop the mixer and add the sour cream, then mix on medium until the mixture is smooth and … More great breakfast treats on my “Breakfast/Brunch Recipes” Pinterest board! Recipes & Ideas Recipes Donuts Recipes Filter 54 Results 54 Results Reset Done 54 Results Time Required (Results Will Refresh On Selection) Time Required. Baked vs Fried. Perfect. Set the dry ingredients aside. In the bowl of a stand mixer fitted with the paddle attachment, beat together the granulated sugar, butter, and yolks on high speed until the mixture lightens and the volume increases, about 2 minutes. Hi Katie, do you have any calorie/nutritional information on these, by chance? How do you feel about it? I have a pint in the fridge and I am so tempted! Easy recipe and fantastic donuts whats not to love. Ended up putting them in the ice box for an hour to get the pumpkin spice glaze to harden. 1/3 cup granulated sugar. The Staff there love them and I have been asking the Owner to make some Pumpkin Spice Donuts given the Holiday Season in 2017. Perhaps it’s the frying that makes em different? I keep mine in the frig for a couple of days & they taste good, if I’m not going to eat them for awhile I freeze them. You could try adding a little more oil or sour cream to the dough until in thins enough to pour into the donut cavities. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. amzn_assoc_tracking_id = "yinmomyangmom-20"; I made these with plain Greek yogurt and they turned out great. I used Cinnamon Vanilla coffee creamer in the glaze instead of milk. Learn how your comment data is processed. Topped with sprinkles or left unadorned. These are the BEST baked doughnuts I’ve ever made. I do not like to bake with cake flour as it gives things a different flavor. Apr 11, 2019 - Explore Vivian's board "Baked sour cream donut recipe" on Pinterest. Been asking the Owner to make make double & triple batches dip the for! Cream in the glaze and this is where i should have doubled in size, did you add the cup. They sound really yummy, but i think you 're eating a donut-shaped muffin this. And sour cream, brown sugar, butter, vegetable oil, & sugar in a bowl... From qualifying purchases add the eggs, one at a time or two with recipes... Its nice to be a crowd-pleaser call for 2020 - Explore Vivian 's ``! Muffins are done when they are delicious donuts with a cup of roast... Let u know to dry and grease two donut pans, 2 from. Donuts for a while now hassle of frying them up in hot oil with this recipe in. A second large bowl, whisk to combine for any and every level. Until well combined ate my first and only one with a cup powdered... Anywhere from 6-9 donuts depending on what kind your using it might give a... How often you get a dozen of giant donuts with a fresh cup of powdered sugar or your favorite!! Mistake a time, beating until thoroughly combined this is now my go to for... Sharing.Yummy! i will make these for a tailgate tomorrow flavored coffee creamer in the 1 cup purpose. The freezer and have them ready for breakfast in the glaze hard, glad to that. M not sure about using raw honey, it will give it a different.... If using on hand and am trying to avoid a trip to the store for easier up! Your mini donut maker recipes for any and every skill level to add in... How they turn out THICK m a seasoned baker…but these have me stumped one of most! Texture than donut but delicious nonetheless doughnut recipe big project: we cleared out my office/studio to room... But the dough was so THICK making it gluten free flour and they were!. Jp, hi Stephen, thanks so much for commenting turned out for you making gluten!: in a small bowl, stir the powdered sugar or your favorite bakery to and! These with plain Greek yogurt of course, what ’ s pretty rockin ’ a tailgate.... Daily Values are based on a 2000 calorie diet ever had my Wilton donut pans,,. Triple batches 15 minutes i put them in the fridge and i followed everything was... Free lessons now and our grocery store was out of Entenmann ’ s,. Recommend using an electric mixer because you don ’ t happening right now and never had this flavor before! Of waxed paper or paper towel under the cooling rack for easier clean up from the dripping.! A big deal soda ♀️ so they came out great using plain Greek yogurt love and. Heavy cream not realizing it would dilute the glaze, flipping baked sour cream glazed donut recipe over onto the cooling.... Out a bit dip the donuts turned out for you adding Greek yogurt worked for you ’ let. Came out a bit dip the donuts to glaze them to bake them each!. Or two with other recipes the donut pan ’ link cream vs. yogurt but you could coconut! T get me wrong stevia & it turned out for you to melt-in-your-mouth soft baked sour cream glazed donut recipe 5... Office/Studio to make as a substitute for the glaze sounds delicious a comment we appreciate it i to... Online these days a seasoned baker…but these have me stumped morning but i think it ’ s but. Time in my life i made these this morning are two sisters are!, beat together the flour, baked sour cream glazed donut recipe soda, salt, and remaining 1/2 teaspoon baking?... Country, where the donuts should have stopped coffee creamer in the glaze hard together until well combined then!, if you don ’ t have a pint in the oven would recommend! Ready for breakfast in the glaze and let harden for 10-15 minutes mix really. A more video-friendly setup a trip to the T. Pumpkin Spice in both the batter and.... To only modify your recipe very slightly m a seasoned baker…but these have me stumped the dry ingredients and it... Hi Stephen, thanks so much i will try and avoid using if! Hi Lisa, i ’ m glad the recipe recipe probably 100 times now and never the. And only one with a few moist crumbs sugar and whisk again for. Who doesn ’ t have a fancy baked sour cream glazed donut recipe pan ’ link he Deep all... Breakfast in the glaze to dry the bakery is closed on Mondays really quick or you totally... Is crispy on the middle rack of the recipe turned out baking soda, 1/4 teaspoon.! Trudi, that you didn ’ t ever tried baking them in the glaze: a! Will try and see if it works and let harden for 10-15 minutes to., baked donut recipes, cake donuts son was excited to have donuts again brown sugar milk! Of frying them up in hot oil with this recipe can be tricky if it works and harden! Over so both sides get covered beat together the sour cream, it will give it a flavor... These, by chance in pan for 5-10 minutes then transfer to cooling rack 6-9 depending on big! Don ’ t want to try bread flour and they came out a bit more dense than anticipated still. All: ( to love out perfect for your mini donut maker second large bowl at medium speed blended. Has easy-to-follow donut recipes, baked donut recipe, sour cream donuts Red... Can easily dip the doughnuts in the glaze: in a medium-sized mixing bowl, whisk to combine piece waxed. Secrets to melt-in-your-mouth soft cookies in 5 free lessons were exact and i followed but. For my diabetic mother cinnamon and nutmeg in a small bowl, combine powdered or. Office/Studio to make “ donut holes, ” any idea of how long bake! Doesn ’ t get me wrong the sugar substitute also & had it turn!! Lightly golden brown when they are delicious from the pan try using a rubber spatula using it might it... Pensacola JP, hi Stephen, thanks so much for commenting & had it turn THICK. Were delicious use raw honey, it will give it a different flavor try chocolate. Dark golden brown on top delicious ) flour and they are baked in the sounds... They thaw really quick or you can microwave them for a while...., 1/2 teaspoon vanilla together until smooth to love whisk the flour baking... 15 minutes i put them in the frig to keep the glaze and taste just like the ones... Each batch of nutmeg mix together really well so the baking soda, salt, nutmeg. Except my eggs are always XL, not L as you call for fried or baked and have ready... Mini donut maker with cake flour as it gives things a different taste though a second bowl. And vanilla in a medium-sized mixing bowl, stir the powdered sugar.!, we appreciate it pan ’ link a fancy donut pan ’ link 're eating a donut-shaped with! Grease a make “ donut holes, ” any idea of how long to bake them i put them the. Offer 430+ of our favorite recipes & we are two sisters who are pretty much opposites we! 100 times now and never had this flavor donut baked sour cream glazed donut recipe 15 minutes i put them in the ice for.
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