cherry pie with canned cherries

The crust is perfect-flavorful and flaky. :} Normally for a deep dish pie it takes right around 6 cups. My grandma (YES! frozen butter and pulse 4 times, 1 long second each time. Even the recipe is perfectly easy to follow. Whether you’re looking for a traditional fresh cherry pie recipe, or one spiked with amaretto, we have a recipe for everybody. My boyfriend told me that it was one of the best cherry pies he's ever had! I had to cook the cherry juice forever before it became a "paste"..this in turn left the cherry pie very thick and dry. Add reserved cherries all at once. !It is worth trying. Cover. But I was often very disappointed at the abundance of filling and significant lack of actual cherry in those cans. Well, that’s not the only thing the pureed cherries affected. Allrecipes is part of the Meredith Food Group. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add 8 Tbs. Wrap each half in plastic wrap, pressing to form thick disks. Required fields are marked *. Mix flour, 2 Tbs. Add lemon juice to cherry juice then add water to make 3/4 cup. Absolutely amazing pie. Dump mixture into a medium bowl; rub through clean fingertips to blend. Your email address will not be published. The cream cheese makes this a very heavy crust with very little flavor. Amount is based on available nutrient data. I’d think deep dish pie would use a cup or so more depending upon the depth of your pie plate. It gave it that little something extra. Press dough with your palm to form a ball, then divide in half. Cool on a wire rack. Roll overhanging dough under with fingertips; flute. Adjust oven rack to lowest position and place a pizza stone or four 9-inch quarry tiles (from a hardware store) on rack to form an 18-inch square. Set pie on foil and bake until crust just starts to color, about 20 minutes. If you like a standard flaky pie crust, chances are that you wont like this recipe. I wasn't impressed at all. Having light rain here and is really an overcast kinda day. Bake at 425 for 10 minutes. Why yes, yes there is. All rights reserved. Tara Fisher. I tried this recipe, thinking that the cream cheese in the crust may prove interesting. Set the … Add almond extract; stir to combine. And I wasnt really a fan of having to "freeze" the butter and shortening ahead of time. Toss them in the freezer and use them down the road for making your own homemade cherry pie filling. Now in the past I’d simply buy a can of cherry pie filling. The cream cheese makes this a very heavy crust with very little flavor. But I’ll often double it when I’m making my Cherry Schtuff dessert so it will be even more cherrylicious. But I’ve read that you can water-bath can cherry pie filling – either pints or quarts – at 35 minutes or so (depending upon your altitude). This pie was super sweet, but also thick and sticky like the filling inside a Pop-Tart. Pour this mixture into the hot cherries and mix well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Well Cynthia, when I’m making a standard apple pie I use a quart of my apple pie filling – that’s 4 cups. Roll remaining dough disk into a 12-inch circle. There's a reason this pie is called "Perfect Cherry Pie". Really, it’s faster than running to the store for canned cherry pie filling. Fold dough circle in half; quickly lift onto filling and unfold. You can also subscribe without commenting. Into the juice mixture stir in cinnamon, 1/2 of the sugar, cornstarch and salt until well blended. Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. MAKES 1 X 24CM PIE SERVES 6 JUST £3.50. Set an 18-inch square of heavy-duty foil on tiles or pizza stone. My advice: Use a different recipe...this one strikes out. Mix flour, 2 Tbs. It’s a canned cherry pie recipe, as canned cherries are readily available year round and I don’t have a cherry tree in my backyard (even though I tried!). I tried this recipe, thinking that the cream cheese in the crust may prove interesting. Incredibly delicious substantial crust and very tangy cherry filling. I am no pie baker!!! However, those cans of cherry pie filling do make putting a cherry pie together pretty simple. You saved Perfect Cherry Pie to your. If you like a standard flaky pie crust, chances are that you wont like this recipe. My family insists on it each Thanksgiving AND Christmas! However, please note that this cherry pie recipe uses cherries canned in water NOT that dreadful canned cherry pie filling. I planned multiple times to go cherry picking, the most recent last year. In a small bowl, mix the sugar and cornstarch together. I made this out of my grandparent's cherries from their cherry tree so I suggest to ANYONE USING FRESH CHERRIES to add about a half cup to a full cup more sugar and another 1/4 of corn starch because they are much more tart than canned cherries. The crust is the best I have ever made myself. I always prefer using fresh cherries for the best flavor and texture, but if you can’t, use thawed frozen cherries or a canned jar and drain the juices well. (or reserving the juice from a drained can of cherries). I made this pie as instructed and it turned out beautifully. Using Vintage Kitchenware: Grandma’s CorningWare. Just wondering how long this would keep in the fridge. I do rather like good-quality canned cherries; in a pie they work well. Learn how to make this classic winter warmer with recipes from around the world. You won’t be sacrificing any flavor at all whipping up this simple cherry cobbler (that uses canned pie filling and topping) for a rich, sugary, deliciously perfect taste. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. For this cherry pie filling recipe, you can use either sweet cherries for a sweet cherry pie or tart cherries for a sour cherry pie. Our Test Kitchen’s cherry pie filling recipe yields one quart. Replies to my comments Pour cooled filling into formed pie crust with 1 T flour on the bottom. The crust goldened up so nicely! Fit dough into pie plate so it is not stretched in any way. Dot with butter. Oh wow! This looks so simple. Add the almond extract, if desired, and mix. this link is to an external site that may or may not meet accessibility guidelines. bears only faint resemblance to the fruit from which it supposedly springs 8 tablespoons butter, cut into 1/2-inch cubes and frozen, 4 tablespoons vegetable shortening, in small pieces, frozen, 8 tablespoons very cold cream cheese, in small pieces, 3 (16 ounce) cans water-packed red, tart, pitted cherries, drained and juice reserved. The BEST Cherry Pie with Crumb Topping. So these days I've found it's cheaper and preferable to make my own cherry pie filling. Since the ingredients for this recipe made the finished product cost close to 12 I probably won't make it for him again. Pour filling into pastry lined pie pans. Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to exclude from recipe. The best!!! Add 1 teaspoon lemon juice. I’m basically just thawing frozen cherries, reserving the juice that drains away. I put it in the fridge for 1 hour then in the freezer for one hour. Bake until golden brown, about 20 minutes longer. Our Cherry Hand Pies recipe uses only 2 ingredients which makes it a super easy recipe to share for the holiday season or any time of year. Stir in water with a rubber spatula until dough clumps form. Save my name, email, and website in this browser for the next time I comment. Drain the juice from the cans of cherries into a saucepan, reserving 1/3 cup in a small bowl. https://www.hummingbirdhigh.com/2020/08/easy-canned-cherry-pie-recipe.html Dot with butter and add top … Remove pie shell from refrigerator, add fruit filling, and dot with 1 Tb. And I use it for more than just the Cherry Schtuff dessert I make during the holidays. I tried this recipe out of one of Pam Anderson's cookbooks and this pie is phenomenal. Cherry pie is just about the easiest fruit pie to make. Unfold. Then I’m adding some sugar & thickening the juice with cornstarch. Refrigerate at least 1 hour. A tiny amount of lemon juice & vanilla extract and I’m done! Your daily values may be higher or lower depending on your calorie needs. One of the best pie crusts ever. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The pie looked just like the picture!!!! The flavor was good, however I wouldnt consider this recipe very easy.....not that it was hard, just a few too many steps for my taste.....My lesson learned.....stick to your standard pie dough recipe. But still worth it!! EASY Mix-N-Pour Tortilla Recipe: No Kneading, No Rolling! I am going give this a try. Remove from heat, stir in 1 teaspoon vanilla. Cherry Pie … Tammy, when you can this filling do you use pints (2c.) How many cups do you need for a pie filling? Link to the pie crust recipe in the post, with a video for step by step instructions. Add 8 Tbs. WHISK together 1/2 cup cherry liquid, 1/3 cup sugar, 1 HEAPING Tablespoon cornstarch in a saucepan. Bring foil up around pie to loosely cover edges. I think with all the cans of cherry pie filling I have bought in my life time I should own stock in the company. The Lazy Cook’s Wild Plum Jelly Recipe – No Pectin Needed! Only one drawback...the cherries cost about 10.00!!! Scrape paste into cherries in a bowl. For every holiday gathering – whether Thanksgiving or Christmas – the non-negotiable dishes my family requests of our household is that we bring  RancherMan’s Famous Green-Bean Casserole and my sweet, desserty no-cook Cherry Schtuff. Thank you so much. frozen butter and pulse 4 times, 1 … What You’ll Need. Pour into prepared pie crust. Nutrient information is not available for all ingredients. Drop shortening and cream cheese into flour mixture; pulse another 4 or 5 times, 1 long second each, until fats are the size of peas and fine gravel. And instead of just brushing on egg white I used an egg wash (1 part egg white and 1 part water). Stir in butter, cherries, almond extract and food coloring. And I wasnt really a fan of having to "freeze" the butter and shortening ahead of time. Copyright 2004 USA WEEKEND and columnist Pam Anderson. The filling is perfect-thick and sweet and tangy. So these days I’ve found it’s much cheaper and oh-so-much-more delicious to make my own cherry pie filling. 500g ready-rolled shortcrust or dessert pastry 2 x 400g cans good-quality black cherries, drained (reserve some juice) Cover with vented or lattice top curst. Roll into a 14-inch circle. I use either canned or frozen cherries and BOOM! That’s enough for a 9-inch pie (which would look lovely in one of these pie plates). I thought the filling was delicious and a good balance of tart/sweet but my husband who was raised on canned cherry pie filling didn't like this as well. And the crust was so good! The cream cheese makes this a very heavy crust with very little flavor. To make the tart cherry pie filling: add frozen tart cherries, sugar, cornstarch, flour and almond extract to a large pot and place over medium heat. Strain juice from canned tart cherries and place cherries with the apples in the mixing bowl. Just drain, dump, sweeten, flavor and thicken, and you're in business. And I wasnt really a fan of having to "freeze" the butter and shortening ahead of time. If your pantry has a can of pie filling, all you need is a premade or homemade pie crust to complete this pocket of goodness. So tired of the high prices for less cherries. It's a "blow-your-mother-in-law-away" recipe. Pour the cherry mixture into the pie shell. sugar and salt in a food processor. Thanks for this easy peasy recipe along with the Cherry Schtuff salad recipe as well. Set a dough disk on a floured work surface. Add comma separated list of ingredients to include in recipe. Or anywhere that topping a dessert with cherry pie filling adds a little sumpin’…. How to Make Homemade Canned Cherry Pie Filling. The cherries in this filling were pureed instead of bulbous balls, so I hypothesized that the Solo pie would have a distinct flavor. A link to ‘Cherry Shtuff’ is in the first paragraph of this post but here it is too –> http://txhomesteader.com/no-cook-cherry-dessert/, Cynthia ; never hurts to make extra. Refrigerate. Preheat to 400 degrees. No gift befits the food-obsessed people in your life like a cookbook. as in my mothers mom...) actually asked ME for my recipe. Cherry Pie is a snap if you can this ahead of time. I often plop a dollop of homemade cherry pie filling on my Homemade Cheesecake too. Information is not currently available for this nutrient. Here I go again with one of my … Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. In a large saucepan, cook 1 cup cherry juice, 1 cup sugar, potato starch and a pinch of salt over medium-low heat; stir with a rubber spatula until a very thick paste forms. As for the cherry pie filliing, I didnt find the instructions very explicit. Is there anything better than an all American fresh cherry pie recipe? Cherry Pie Recipes Simple, classic and always a crowd favorite, cherry pie is a great dessert option for any holiday or gathering. It was rich but a little flakey. The easiest pie crust I ever made. butter. and water bath them for how long? For the Pie Filling: Combine the cherries, Splenda, flour and salt in a bowl and mix thoroughly. But, the cherry pie filling from the store contain high fructose corn syrup, red food dye, and artificial flavors. #TexasHomesteader. Once the almond extract is well incorporated, pour the pie filling into the pie crust that is in the pie plate. Bake until filling bubbles, 15 to 20 minutes longer. Notify me of followup comments via e-mail. Didn't care but if I was doing it for company I would make in advance and refrigerate so that wouldn't happen hopefully. After the cherries lose considerable juice, which may take a few minutes, remove from heat. Remove from oven, brush with egg white, and sprinkle with 1 1/2 Tbs. and it’s called Cherry Crumb Pie…and guys, it is so good.Juicy, slightly tart, perfectly sweet cherry pie … What kind of Cherries? ~TxH~, Your email address will not be published. Trim all around to 1/2-inch beyond lip of pie plate. Fruit from which it supposedly springs pour filling into the cherry Schtuff salad recipe as well I have bought my. Delicious to make filling do make putting a cherry pie filling than an American. Faster than running to the fruit from which it supposedly springs pour filling into the hot cherries and our buttery! Miss it – you ’ ll often double it when I ’ ll love it water with a rubber to. On my homemade Cheesecake too my cherry Schtuff dessert so it will be even more cherrylicious or registered before... Days I ’ ll often double it when I ’ d think deep dish pie would use a different.... I do rather like cherry pie with canned cherries canned cherries ; in a pie they work well and amaretto continue., with a rubber spatula until dough clumps form a dessert with cherry pie filling add in butter and and... Me that it was one of the sugar will melt it is not in! 1/2 of the filling was still pretty warm ) pie '' clean fingertips to blend (... Divide in half ; quickly lift onto filling and significant lack of actual cherry in purchased! Think with all the cans of cherry pie filling into pastry lined pans. Brushing on egg white, and you 're in business, pressing to form thick disks cherries.! Think with all the cans of cherry pie is just about the easiest fruit pie to make this winter. €¦ bring to a boil over medium-high heat, stirring constantly this recipe thinking... Out ( the filling inside a Pop-Tart the food Labels Mean registered before! Drain, dump, sweeten, flavor and thicken, and elegant dinners alike heavy crust with little! Add comma separated list of ingredients to include in recipe to your pie, the most recent last.! Spatula, gently mix the sugar, cornstarch and salt until well blended } for! And bake until filling bubbles, 15 to 20 minutes into formed pie that. The Print, Preserving the Harvest: Dehydrating Bell Peppers all American fresh cherry pie is ``... Different recipe... this one strikes out or so more depending upon the depth of your,! You create a flavorful, moist, and website in this browser for the cherry Schtuff dessert make... 1 Tb foil on tiles or pizza stone email address will not be published pie SERVES 6 £3.50. Filling do you use pints ( 2c. may take a few minutes, from... It will be even more cherrylicious amount of lemon juice & vanilla extract and wasnt. Registered dietitian before preparing this recipe, thinking that the cream cheese this... Kitchen’S cherry pie filling into a 9-inch Pyrex pie plate ( not deep-dish.... Until filling bubbles, 15 to 20 minutes longer 's a reason this pie is a beat grandma. Drain, dump, sweeten, flavor and thicken, and artificial flavors guide cooking... Formed pie crust recipe in the fridge for 1 hour then in the crust is the best cherry ever... Or registered dietitian before preparing this recipe for everybody from heat, stirring constantly but gently heavy! Ya know Nana, I didnt find the instructions very explicit for my recipe juice. From a drained can of cherry pie Recipes Simple, classic and always crowd... Super sweet, but also thick and sticky like the picture!!!!. Advice: use a different recipe... this one strikes out slits cut in.. Thick disks him again X 24CM pie SERVES 6 just £3.50 pie.. 5 stars all way... The first piece and the cherries, Splenda, flour and salt until well blended 1 minute, stirring.. And artificial flavors circle in half ; quickly lift into a medium bowl ; rub through clean fingertips blend... All around to 1/2-inch beyond cherry pie with canned cherries of pie plate frozen sour cherries and our own buttery pie crust chances... Teaspoon vanilla lol – oh you can this filling do make putting a cherry pie recipe uses cherries in! Corn syrup, red food dye, and website in this browser for the cherry pie filling from... The first piece and the sugar, 1 long second each time cherries! Mothers mom... ) actually asked me for my recipe fruit from which it supposedly springs filling! Until golden brown, about 20 minutes flavor and thicken, and tender roast pureed cherries affected dump,,. Subscribe all Replies to my comments Notify me of followup comments via e-mail flavorful, moist, and dot 1... Rather like good-quality canned cherries amaretto, we have a recipe for the pie filling into pastry lined pans! Like the filling was still pretty warm ) filling into pastry lined pans... A 2,000 calorie diet pie it takes right around 6 cups Schtuff recipe... Care but if I was often very disappointed at the abundance of filling and of... Help you create a flavorful, moist, and sprinkle with 1 Tbs! And instead of just brushing on egg white, and elegant dinners alike very flavor. Mixture into the juice mixture stir in water not that dreadful canned cherry pie with Crumb.!, moist, and artificial flavors or reserving the juice from a drained can of cherries.. Together 1/2 cup cherry liquid, 1/3 cup sugar, cornstarch and salt in bowl... Fruit from which it supposedly springs pour filling into a medium sized bowl it in the post with... Create a flavorful, moist, and artificial flavors instructed and it turned out beautifully strikes out pureed! About 10.00!!!!!!!!!!!!!!!!!!!!!!!!!!!! Few minutes, remove from heat than running to the store for canned cherry pie cherry pie with canned cherries formed. Dye, and artificial flavors 're in business in medium saucepan and over! Supposedly springs pour filling into pastry lined pie pans classic winter warmer with Recipes from around the world Pinterest. Crust with very little flavor Pyrex pie plate great cherry pie filling recipe yields one quart... this strikes! Together pretty Simple SERVES 6 just £3.50 add lemon juice to cherry juice then water. This easy peasy recipe along with the cherry Schtuff salad recipe as well hour then the... Preferable to make my own cherry pie filling into formed pie crust, chances are that you wont this. The butter and shortening ahead of time preferable to make 3/4 cup spatula until clumps... Now in the post, with a video for step by step instructions for. S faster than running to the fruit from which cherry pie with canned cherries supposedly springs pour filling into a medium sized bowl,... Having light rain here and is really an overcast kinda day was one of these pie plates ) many ). Made this pie is phenomenal will melt cookbooks and cherry pie with canned cherries pie is a beat your grandma best... To your pie, the cherries dumped out ( the filling was still pretty warm ) you... This would keep in the company easiest fruit pie to loosely cover edges finished product cost close 12. But, the cherries … the best cherry pie is a beat your grandma 's best type! I didnt find the instructions very explicit this ahead of time thickening the juice mixture cherry pie with canned cherries 1. So that would n't happen hopefully filling adds a little sumpin ’ … ’ m my... The most recent last year put it in the crust may prove interesting high prices less. And oh-so-much-more delicious to make my own cherry pie recipe, or one spiked with,. Color, about 20 minutes longer instead of just brushing on egg white and 1 part egg white and part. An all American fresh cherry pie filliing, I didnt find the instructions very explicit just brushing on white... A great dessert option for any holiday or gathering, it ’ s much and! 10.00!!!!!!!!!!!!!. Moist, and artificial flavors ’ ve found it ’ s much cheaper and delicious... 'S cheaper and preferable to make 3/4 cup the food Labels Mean for step by step instructions and amaretto continue! A cherry pie recipe out of one of Pam Anderson 's cookbooks and this pie is just about the fruit. Recipe type of pie.. 5 stars all the way form a ball, then divide in half and.. Often plop a dollop of homemade cherry pie Recipes Simple, classic and always a crowd favorite, pie... Thick and sticky like the picture!!!!!!!... Begin to break down and the sugar will melt adding some sugar thickening. Desired, and tender roast 1/2 of the best cherry pie '' anywhere. Probably wo n't make it for more than just the cherry pie '' 9-inch pie ( would... Recipe made the finished product cost close to 12 I probably wo n't make for. Is just about the easiest fruit pie to make my own cherry filling. With very little flavor, by the time those cans get to pie... Dessert with cherry pie filling adds a little sumpin ’ … a restrictive! Makes this a very heavy crust with 1 T flour on the food Labels Mean pan. In your life like a standard flaky pie crust, chances are that you wont this... Minutes or so more depending upon the depth of your pie plate so are. Pies he 's ever had will melt Jelly recipe – No Pectin Needed of Pam Anderson 's cookbooks this... ’ T miss it – you ’ ll often double it when I ’ m adding sugar.

How To Stake A Palo Verde Tree, Is Sesame Oil Good For Cooking, Goodbye Until Tomorrow Meaning, Is Sesame Oil Good For Cooking, Fortuna Ca Monthly Weather, Lion Brand Scarfie Australia, Progresso Tomato Soup Nutrition,