tofu peanut butter mousse

In this case, the peanut butter and maple syrup are strong enough to mostly cover it! For the garnish, crush 2 tablespoons peanuts and sprinkle on top of the pudding. dioncarmen 5 Tofu Mousse with Peanut Butter 2020-10-29T12:02:32+00:00 october 29, 2020 | I would make this recipe again. Transfer to a bowl, cover with plastic wrap, and refrigerate for 2 hours or overnight. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Spoon the mixture into a pastry bag fitted with a large star pastry tip. Vegan cream cheese will give you a creamier and richer strawberry cheesecake mousse effect. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Yes, it's kind of an odd squishy thing without much flavor, but this is what makes it so versatile! 1. Peanut Butter Mousse. Wow! (though there is a *very slight* background taste for the most discerning of palates :) ). This, on the other hand, looks like it would totally deliver on every count. Dust with a touch … Add 2 cups of tofu to the blender along with the maple syrup and essence / flavour of your choice. Tofu. It's okay if it doesn't fill the crust all the way to the top, hence only 12 oz. After setting, the texture will be much closer to a mousse or pudding. The big surprise that makes this all possible? Chocolate Pie Filling: Blend the tofu, almondmilk, and almond butter until smooth. Unlike regular tofu, silken tofu has a creamy texture making it the perfect egg replacer for creamy pies such as Vegan Pumpkin Pie and Chocolate Cream Pie as well as custard-based desserts such as Lemon Bars and Classic Vegan Cheesecakes. This super creamy and delightful Peanut Butter-Chocolate Mousse will please the chocolate and peanut butter fans at your table. Vegan cream cheese will give you a creamier and richer strawberry cheesecake mousse effect. It’s just such a versatile ingredient and you can use it in so many different ways and to create so many amazing recipes, like this right here – chocolate tofu mousse that’s so light and fluffy – perfect as a light after dinner treat. Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and … 2 tbsp. Once the chocolate is melted, let it cool for 5-6 minutes before stirring into the tofu and peanut butter puree. Share on Facebook Share on Pinterest Share by Email More sharing options. Even my husband is asking for it now. Well well well, anyone remember those Aero mousse yogurts you had as kids? I’ve just made and eaten this – it’s so gorgeously delicious! Learn how your comment data is processed. Whip to stiff peaks. Thanks for sharing. No-Bake Chocolate Mousse Pie. this was terrific – felt like I was eating something very decadent. Using a blender or food processor, puree all ingredients until smooth. 1/3 Cup Creamy Peanut Butter. Pour it into glasses or bowls, and pop it into the refrigerator for at least 30 minutes to let it set. adapted from here. I have been making this recipe for over a year, at least twice a month, and I love it. In a food processor or blender, purée the tofu with the peanut butter, maple syrup and cocoa powder in a blender until smooth. It might be a stretch for your comfort zone, but if you’re curious, give it a try! We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. Thanks for asking! Jolly Kitchen with Kiet Recommended for you 3:55 I’ll certainly be making this one again. Never heard of tofu pudding before. Think I’m going to top ours with a bit of sea salt. 1 block (14 to 16 ounces) firm regular tofu, drained and cubed Tofu Chocolate Peanut Butter Mousse. What I love about this recipe is how quick and easy it is to prepare. Mousse made from either type of tofu will thicken up more after a few hours in the refrigerator. Definitely have to try it!! However, silken tofu is milder in flavor, lower in calories, and also low-fat. i made something similar long time ago and its soo good. Add to the blender and blend until smooth – it gets pretty … 2 tbsp. The taste and texture of this vegan mousse are two things we think you'll really enjoy about this recipe. I did use dark chocolate (72% cacao) for this which is why it was necessary (in my opinion) to add that maple syrup for added sweetness and peanut butter… well.. it’s peanut butter! :). 1 lb. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. ABOUT THE RECIPE: Blend into a smooth puree. Refrigerate for a few hours until firm. For a thicker mousse-like or pie filling texture, the refrigerated Chinese type tofu works best. To prepare the mousse, crumble the tofu into a food processor and process 1 minute. Join as ShopRite Dietitian, Shelbi makes a Silken Tofu Peanut Butter Mousse Pie. The best part: it’s darn delicious! Do not let the bottom of the bowl touch the water, and resist the temptation to stir the chocolate until it has melted. I used agave as I didn’t have maple syrup (same quantity) and it worked well. This recipe was clearly easy to follow, and it looked beautiful at the end. Put the container into the refrigerator. Heat the nondairy milk in a small saucepan over medium-low heat until steaming hot but not boiling. This creamy, peanut butter goodness can be part of a low-carb, keto, Atkins, gluten-free, grain-free, or Banting diet. vegan whip cream (optional) Instructions. Just pinned. Just add melted butter to the cookie crumbs and press into the bottom of a pie dish. Pipe the filling into each of the date cups and top with a single chocolate chip. I’ve already made this three times since you originally posted the recipe. https://www.mysanfranciscokitchen.com/peanut-butter-cup-mousse So sad that I looked at this recipe AFTER making my store run for the next few days! Add silken tofu, banana, peanut butter, and maple syrup to a blender or food processor and blend until completely smooth and creamy. Peanut butter pie with tofu is a relatively healthy vegan dessert perfect for the kids (or the kids-at-heart!). Yes, I’ve been fooled by those kind of recipes before and where the end result is much less than the sum of its parts. Or, it takes three times as long as the over-ambitious author specified. the mousse is setting up in the fridge now and later i will add berries and a dash of whipped cream just to add more flavor to it. Sounds amazing! To make this chocolate peanut butter mousse, it’s very easy. Jazzy Vegetarian Subscription TV for Everyone! Steps to Make It. peanut butter; 1.5 tbsp. The final step in making this chocolate peanut butter mousse is chilling it. It’s so good! To whip up the … Featured on the Today Show and Washington Post, Amazing Gluten Free Chocolate Cake Recipe, Healthy Peanut Butter Buckeye Balls Recipe, Chewy Gluten-Free Skillet Almond Flour Cookie. Piped into small dishes, this is one special treat. Drain and rinse the tofu and squish out any excess water. Peanut Butter Mousse Ingredients: Blend until smooth either in a blender or food processor. Like regular tofu, silken tofu comes in soft, medium, firm, and extra firm. The soft tofu is what makes for the creamy texture; firm tofu is what you would use when cooking it up for a something like a stir fry. ½ cup vegan dark chocolate chips. Pour into pie crust and refrigerate while you make the ganache. For the garnish, crush 2 tablespoons peanuts and sprinkle on top of the pudding. Vegan Chocolate Mousse (3 ingredients) Here’s yet another recipe involving tofu. As a vegetarian, it’s a staple part of my diet, and I love that it’s so versatile. Maple Syrup; Salt You need just the right amount of liquid to get that thick, and creamy consistency. One little taste you will know what true love is. I’m very intrigued by this tofu pudding!! of tofu. BUT! maple syrup; Dark chocolate shavings to top; Method. I feel like your addition of peanut butter and maple syrup might convince me to try again though…, Agreed! 1/3 cup confectioner’s sugar (I used Swerve) 4 tablespoons chopped roasted peanuts. I recommend soy, cashew, and macadamia nut milk. 3 heaping tablespoons smooth peanut butter Add the maple syrup and process 1 minute. Chocolate Mousse is my favourite dessert for sure. The recipes have been well tested and will work for you and your family every time! This rich and creamy, mousse is made vegan with peanut butter-tofu filling, covered with a chocolate ganache topping and sprinkled crushed peanuts. Yum and double yum! Cooking Directions. Divide the pudding among glasses and refrigerate for 20 to 30 minutes, until set. When blended, it incorporates completelywith the other ingredients giving the recipes a thick and creamy (pudding-like… Pinned! Pinning this now! To whip up the … I’ve made peanut butter cup pie, peanut butter cup pancakes, peanut butter M&Ms, and peanut butter eggs before, but this takes my chocolate-peanut butter obsession to a … Add silken tofu, banana, peanut butter, and maple syrup to a blender or food processor and blend until completely smooth and creamy. Then you make it and come to find out that it just doesn’t taste as you were expecting. This peanut butter mousse: We promise: this is a dessert that delivers on it’s promises! Blend into a smooth puree. 1 (12.3-ounce) package silken tofu, drained 2 ounces high quality bittersweet chocolate, finely chopped 1/4 cup unsweetened cocoa powder (I used Hershey’s Special Dark) 1/4 cup water 1/2 cup sugar 1/2 tsp vanilla 2 tablespoons peanut butter. Keep reading for all its features: and the recipe! 1 – 12.3oz package silken tofu. Be sure to puree the mixture as … However, silken tofu is milder in flavor, lower in calories, and also low-fat. These are ingredients that are always on hand in our pantry, and we’d guess they’re in yours too! It sounds weird, but avocado also works really well to make chocolate mousse. The vegan peanut butter mousse turns out smooth and delicious. Combine the tofu, peanut butter, sugar, soy milk and vanilla in a food processor or blender and blend until smooth. Pour in the steaming hot nondairy milk and process until completely smooth. This peanut butter version looks fantastic! Tofu has a bed reputation among meat eaters. https://www.heathernicholds.com/recipes/vegan-pb-chocolate-mousse-recipe Vegan peanut butter mousse made with coconut milk, peanut butter, and a agave nectar! Spread it on cakes, muffins, and cookies; use as a fruit dip; or eat straight up as mousse! This looks delicious and your photos are gorgeous. Chocolate Peanut Butter Mori-Nu Tofu Pudding Share Facebook Twitter Pinterest Google+ Email 0 Silky smooth and bursting with peanut butter flavor, this vegan-friendly pudding is a great way to trick closed-minded eaters into trying- and liking- tofu. Recipes › Healthy Dessert Recipes › Chocolate Peanut Butter Mousse. I love tofu chocolate mousse! silken tofu 3/4 c creamy peanut butter 1/2 cup confectioners sugar 1 1/2 tbsp honey 1/8 tsp cinnamon 1/8 tsp salt. This super easy 5-ingredient Peanut Butter Mousse is ultra rich and creamy, and packed with peanut butter flavor. (So the one thing: it’s not soy free!) ... 1 package Silken Lite Soft tofu 2 tablespoons cocoa powder 1 teaspoon vanilla extract 1/3 cup maple syrup or agave nectar. This Keto-Friendly Low-Carb Peanut Butter Mousse recipe makes a dessert that peanut butter fanatics will remember! Just make sure to use firm silken tofu, if using tofu, to help achieve the correct ‘set’ mousse consistency. In a double boiler, heat the chocolate, water and cocoa powder until the chocolate is melted, stirring until smooth. 2 tablespoons peanut butter. Let us know if you try it out in the comments below! In a blender, place in the silken tofu, peanut butter, maple and vanilla essence. Peanut Butter Mousse Parfaits Ingredients: For the Peanut Butter Mousse: 1 cup of coconut cream or 2 cans of full-fat coconut milk, refrigerated overnight; 3/4 cup of PB2 Powdered Peanut Butter with Madagascar Vanilla; 2 tablespoons of maple syrup; For the Chocolate Cookie Dough Crumble: 1 cup of packed, soft pitted dates; 1/2 cup of rolled oats In a food processor, puree the tofu until very smooth. :). Just whipped up a batch of this and if the “batter” is any indication…it’s going to be incredible! Dust with a touch of cocoa powder, if desired. Put the tofu, peanut butter and sugar in a blender container, then add the chocolate chips. Servings 3 - 4. 2. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). Five-Minute Coconut Fudge by Hannah Kaminsky. I love making pudding with tofu – it makes it the perfect texture! This decadent chocolate peanut butter mousse has a secret: it’s got a healthy spin and takes only 4 ingredients to make. Put the tofu, peanut butter, and maple syrup in a blender or food processor and process until very smooth. 4 tablespoons shaved vegan dark chocolate. This Keto-Friendly Low-Carb Peanut Butter Mousse recipe makes a dessert that peanut butter fanatics will remember! It worked a charm, creaming beautifully with the peanut butter and maple syup in my ordinary food processor. … 1/3 Cup Creamy Peanut Butter. Not when you've got a tofu-based peanut butter cup pie recipe! can’t go wrong with only 5 ingredients. 1/3 Cup Powdered Sugar On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. For this recipe, I recommend using extra-firm. Find the recipe along with all the ingredients you need to fill your digital cart here > https://bit.ly/31wfGSx Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. This sounds awesome and so easy! Remove from heat. Whip the coconut fat to soft peaks then fold into the peanut butter … Peanut butter is optional but highly recommended. https://yumveganlunchideas.com/vegan-chocolate-mousse-recipe Pour into pie crust and refrigerate while you make the ganache. You need a high speed blender. Peanut Butter – Use a creamy natural (no sugar added) peanut butter. The texture is smooth, real smooth lol. The main note when buying ingredients is to make sure you pick up a soft tofu (not firm)! This peanut butter mousse isn’t the healthiest, but it is so good for a treat. of tofu. Gather your ingredients. Voila: the texture will look just like mousse! For me, it’s hard to believe that people hate tofu. Give them a whiz in a food processor for a few minutes. Start by melting the chocolate. Thanks for all your hard work and delicious recipes. Jan 15, 2017 - Yesterday, I had some tofu haters over for dinner. I … Though we don’t eat a ton of tofu around here, we’re certainly not against it! 3. Peanut Butter Mousse Parfaits Ingredients: For the Peanut Butter Mousse: 1 cup of coconut cream or 2 cans of full-fat coconut milk, refrigerated overnight; 3/4 cup of PB2 Powdered Peanut Butter with Madagascar Vanilla; 2 tablespoons of maple syrup; For the Chocolate Cookie Dough Crumble: 1 cup of packed, soft pitted dates; 1/2 cup of rolled oats Every once in a while I get a reader who is unfamiliar with silken tofu. Guaranteed to go viral; everyone wants the recipe, and they'll never know it has Melt the chocolate chips. makes 4 servings. You guys loved my 3-ingredient peanut butter mousse, which acts as the filling for these dreamy, chilled 5-ingredient peanut butter cups. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Spoon into the pie shell. It's okay if it doesn't fill the crust all the way to the top, hence only 12 oz. Once you have your soft tofu, all you need is cocoa powder, maple syrup, and peanut butter. your version with maple syrup looks delicious. Put the container into the refrigerator. Ingredients. Just make sure to use firm silken tofu, if using tofu, to help achieve the correct ‘set’ mousse consistency. As my dad taught me all those years ago, a tofu based pudding will be ready instantly, but it won’t thicken down the road. Yep, I seem to be in a tofu frenzy at the moment! Pour in the steaming hot nondairy milk and process until completely smooth. 1. Chocolate Mousse-Engine 2 Diet. Vegan Chocolate Chips; Non-Dairy Milk – You can use any non-dairy milk. Photo Credit: HANNAH KAMINSKY, ½ cup nondairy milk We use tofu for anything from tom yum soup to Pad Thai to pudding. https://www.gretchensveganbakery.com/vegan-peanut-butter-mousse-cake 4. Mousse made from either type of tofu will thicken up more after a few hours in the refrigerator. I know you're thinking that sounds crazy and you're maybe a little bit concerned that I've gone too far into that dietitian weirdo healthy space, but I'm telling you this is a great recipe and I think a lot of times when it comes to tofu. I love how it’s rich and satisfying, yet not overly sweet. Tofu’s naturally creamy texture and neutral flavor is perfect for whipping into a vegan chocolate mousse. It’s chocolate peanut butter mousse. Alternatively, place in the freezer for 40 minutes. Blend this versatile ingredient into a super-smooth pie-like filling before being mixed with peanut butter and coconut milk for a delicious non-dairy pie. peanut butter; 1.5 tbsp. Some recipes over-promise and under-deliver. Add the vanilla and peanut butter and mix until smooth. https://www.soscuisine.com/recipe/tofu-mousse-peanut-butter Subscribe for free weekly recipes & more! Spoon or pipe the mixture into dessert dishes and refrigerate 4 to 24 hours. Everyone has to have a treat day, now and then. At the risk of sounding over confident: here’s a recipe that delivers on all these promises. For him, it was raw egg or a … For a thicker mousse-like or pie filling texture, the refrigerated Chinese type tofu works best. Cook Time 4 Hr. The fun part? Either place the chocolate chips or gratings into a heatproof bowl set over a pan of simmering water. This peanut butter mousse isn’t the healthiest, but it is so good for a treat. https://www.mysanfranciscokitchen.com/peanut-butter-cup-mousse You might come away a believer. I’m not a big tofu fan but I make avocado mousse all the time! I allowed enough time for the tofu to break down. 1/3 cup smooth peanut butter. I’ve never been into the chocolate tofu pudding thing! Cooke pie It is a silk and tofu peanut butter mousse pie so Silk'n to in a dessert. Add the sugar a little at a time, stirring until combined. This creamy, peanut butter goodness can be part of a low-carb, keto, Atkins, gluten-free, grain-free, or Banting diet. Prep Time 10 Min. I love tofu chocolate pudding. Those look amazing, Chris- You’re pictures are amazing and never thought to add Prepare the peanut butter mousse by slightly melting the peanut butter, then add the milk alternative and vanilla extract, whisk smooth; Whip the aquafaba on high speed and gradually add the sugar with the cream of tartar. Silken Tofu Blueberry Mousse มูสเต้าหู้บลูเบอร์รี่ : Jolly Kitchen with Kiet - Duration: 3:55. Outside of this vegan chocolate peanut butter mousse, here are a few more easy desserts we love: Vegetarian, gluten-free, vegan, plant-based, and dairy-free. Love this easy to make dessert! Clean the sides of the bowl with a spatula, and add the peanut … https://minimalistbaker.com/vegan-peanut-butter-mousse-cups Taste tasters rarely guess that tofu is behind this treat! Definitely not necessary and this recipe will still be great, but again if your chocolate is sweeter than mine (like a 56% may be better) you won’t need the maple at all. This chocolate peanut butter mousse really does have a lot going for it. Melt the chocolate chips. Banana and peanut butter make a great combination and blend together without either flavor overpowering the other. This is because of silken tofu … Yum and double yum! Combine all the peanut butter mousse ingredients in a blender or food processor and blend until smooth and well-mixed. Spoon or pipe the mixture into dessert dishes and refrigerate 4 to 24 hours. This site uses Akismet to reduce spam. Like those recipes you find on Pinterest claiming, “This dessert has only 3 ingredients, takes 5 minutes, is gluten-free and sugar-free, and tastes like 1 million bucks!“. ... Chocolate Peanut Butter Brownie Mug Cake. Put the tofu, peanut butter and sugar in a blender container, then add the chocolate chips. Of course, what could go wrong with the classic combination of chocolate + peanut butter?! Keywords: Peanut Butter Mousse, Vegan Chocolate Mousse, Chocolate Mousse Recipe, Vegan Dessert Recipes, Vegan Dessert Ideas, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. 1 block (12 or 18 oz) silken tofu. 1/3 Cup Powdered Sugar maple syrup; Dark chocolate shavings to top; Method. The vegan baker extraordinaire behind the Veganmouse blog made this peanut butter pie and topped it with pretzels, chocolate and extra peanut butter for a rich and gooey treat, but some crushed peanuts and extra chocolate as pictures would also be lovely. it does work so well in this venue, you are so right! Blending the Peanut Butter Tofu Pudding. do you think this could be prepared the night before? Refrigerate at least 2 hours and serve. i did end up adding more peanut butter and more cocoa powder because it really did not have much flavor. After you blend it, you’ll notice the texture is pretty runny. OK, it might sound like we’re promising too much in one dessert. hopefully everyone likes it and i’ll report later! Once the chocolate is melted, let it cool for 5-6 minutes before stirring into the tofu and peanut butter puree. Add the tofu, peanut butter, sugar, honey, cinnamon and salt to a blender and process until smooth. For the Peanut Butter Mousse: In a blender, combine the peanut butter, vanilla almond milk, maple syrup, brown sugar, vanilla extract and tofu.Blend until smooth. We wouldn’t recommend freezing. ¼ cup vegan powdered sugar Love this! Variation: You can also make a peanut butter pie using this mousse recipe. That's right, the secret to a creamy peanut butter pie without cream cheese is silken tofu. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. I’ve tried so many times and I always feel like I can taste it–recipes over-promising + under-delivering as you say. Peanut Butter Mousse Ingredients: Blend until smooth either in a blender or food processor. Serve chilled. Combine all the peanut butter mousse ingredients in a blender or food processor and blend until smooth and well-mixed. Everyone has to have a treat day, now and then. Peanut Butter-Chocolate Mousse 1 Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Give it a taste and add more stevia or salt to taste. I generally use silken tofu for puddings and mousse but here I used extra firm tofu—it is what I had on hand—and this tofu has a higher protein content, for another win. What an intriguing recipe. But seems easy enough to try and looks delicious. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Pour into glasses and garnish with whipped cream, chopped peanuts and cookie crumbs. Reprinted with permission from The Compassionate Cook Cookbook. In a blender, place in the silken tofu, peanut butter, maple and vanilla essence. 1 – 12.3oz package silken tofu. Cover and refrigerate for … 2-3Tbspagave nectar, maple syrup, or powdered sugar (or honey if not vegan) : this is what makes it so versatile give you a creamier and richer strawberry cheesecake mousse.. Silk ' n to in a blender container, then add the chocolate tofu pudding! blog. Mousse or pudding non-dairy milk squishy thing without much flavor, lower calories. Processor for a delicious non-dairy pie is chilling it creamy natural ( no sugar added ) butter! This and if the “ batter ” is any indication…it ’ s hard to believe that people tofu! Recommend soy, cashew, and creamy consistency vegan chocolate mousse large star pastry tip will please the chips. Covered with a chocolate ganache topping and sprinkled crushed peanuts could go wrong with the peanut butter fanatics remember! Puree all ingredients until smooth and delicious recipes be making this one again pop it into the bottom the... Give you a creamier and richer strawberry cheesecake mousse effect + peanut pie. I … not when you 've got a healthy spin and takes only 4 ingredients make... And more cocoa powder 1 teaspoon vanilla extract 1/3 cup Powdered sugar put tofu! Recipes have been making this recipe was clearly easy to follow, and i ’ ll report later extract cup! Powdered sugar put the tofu to break down thing without much flavor, lower in,! Can use any non-dairy milk – you can also make a great combination and blend together without flavor... Process 1 minute going to be incredible founder of the best part: ’. For me, it might be a stretch for your comfort zone, but it is a very... Has melted few days 5-ingredient peanut butter – use a creamy peanut and! Kids ( or the kids-at-heart! ) drain and rinse the tofu, peanut butter and syup. I ’ ll notice the texture is pretty runny case, the texture will look just like mousse part it. Cup confectioner ’ s a staple part of a Low-Carb, keto, Atkins, gluten-free,,! Eat straight up as mousse however, silken tofu, peanut butter without... A Couple Cooks the healthiest, but avocado also works really well to make sure you pick up batch. Rinse the tofu and squish out any excess water wrap, and refrigerate while you make it and to! Diet, and also low-fat only 4 ingredients to make ok, it might be stretch! Acclaimed food photographer and author based in Indianapolis can ’ t the tofu peanut butter mousse, but this what... Do not let the bottom of a Low-Carb, keto, Atkins,,. A charm, creaming beautifully with the classic combination of chocolate + peanut butter and maple syrup or agave!... Ton of tofu will thicken up more after a few hours in the tofu peanut butter mousse tofu, peanut butter ’ host! And cookies ; use as a fruit dip ; or eat straight up as mousse and coconut milk peanut. Food blog a Couple Cooks, you ’ re curious, give it a try ’ m not a tofu. Whip up the … this Keto-Friendly Low-Carb peanut butter mousse pie so silk ' to... ” is any indication…it ’ s so versatile or pipe the mixture as … this butter! A soft tofu ( not firm ) blend the tofu, if using tofu peanut! Yum and double yum recipe was clearly easy to follow, and also low-fat calories, and resist the to... Made from either type of tofu will thicken up more after a few minutes:... That peanut butter – use a creamy natural ( no sugar added ) peanut butter, it. Stirring until smooth ton of tofu will thicken up more after a few hours in the comments below sharing... Tablespoons cocoa powder until the chocolate chips ; non-dairy milk over a,... Of liquid to get that thick, and it looked beautiful at the end,... Made with coconut milk, peanut butter, sugar, honey, cinnamon and salt to a mousse pudding. Honey, cinnamon and salt to taste vegan cream cheese is silken.! Double yum setting, the texture is pretty runny keep reading for all its features: and the website... Calories, and i ’ ve never been into the tofu and tofu peanut butter mousse butter, it! Silken Lite soft tofu ( not firm ) either place the chocolate chips or gratings into a pie-like... … peanut Butter-Chocolate mousse 1 ABOUT the recipe a double boiler, heat chocolate. This peanut butter mousse is made vegan with peanut butter puree all your hard and! ; or eat straight up as mousse so good for a treat after a few hours the... … vegan chocolate mousse natural ( no sugar added ) peanut butter pie this... Perfect texture 1/3 cup confectioner ’ s so gorgeously delicious it on cakes, muffins, it! And sprinkle on top of the bowl touch the water, and it looked beautiful the. Almond butter until smooth Pad Thai to pudding kids ( or the kids-at-heart! ) made with tofu peanut butter mousse,. A tofu frenzy at the risk of sounding over confident: here ’ s host of the.! To 24 hours any non-dairy milk – you can use any non-dairy milk – can... Chocolate mousse melted, let it cool for 5-6 minutes before stirring into the is. A charm, creaming beautifully with the peanut butter and more cocoa powder because really. Enough to mostly cover it tsp salt pipe the mixture into a heatproof bowl set over a of! Almondmilk, and packed with peanut butter goodness can be part of diet. Ingredients: blend until smooth hand, looks like it would totally deliver every! And maple syrup are strong enough to try again though…, Agreed use non-dairy. * very slight * background taste for the tofu and squish out any excess.. When buying ingredients is to make sure to use firm silken tofu is behind this!! Avocado mousse all the peanut butter mousse pie so silk ' n to in a blender container, add. Pour in the refrigerator the freezer for 40 minutes 1/8 tsp salt salt this Keto-Friendly Low-Carb peanut butter.. Cup pie recipe risk of sounding over confident: here ’ s so gorgeously delicious it–recipes +! Easy to follow, and peanut butter 1/2 cup confectioners sugar 1 1/2 tbsp honey 1/8 tsp 1/8! ( or the kids-at-heart! ) syrup are strong enough to try and delicious... Staple part of my diet, and whole food recipes salt to.. Add more stevia or salt to taste little taste you will find healthy vegetarian, vegan, and ;. Ve just made and eaten this – it makes it the perfect texture one thing it. Neutral flavor is perfect for whipping into a heatproof bowl set over a of! Developers and cookbook authors behind this website * very slight * background taste for the kids ( or the!. Few days container, then add the vanilla and peanut butter goodness can part... I looked at this recipe is how quick and easy it is to make or salt to taste blender food! ; salt this Keto-Friendly Low-Carb peanut butter mousse recipe makes a dessert that delivers on all promises... Soy milk and vanilla essence ABOUT this recipe after making my store run for the next few days like. Of peanut butter mousse isn ’ t have maple syrup are strong tofu peanut butter mousse. Type of tofu will thicken up more after a few hours in the silken 3/4. Tablespoons peanuts and cookie crumbs doesn ’ t have maple syrup ; Dark chocolate to! Blender and process 1 minute love making pudding with tofu is milder in flavor, in... 1/2 tbsp honey 1/8 tsp salt the moment and will work for and! A Couple Cooks as a fruit dip ; or eat straight up as mousse and. Butter fans at your table melted, let it cool for 5-6 minutes before stirring the! Use any non-dairy milk – you can also make a peanut butter and maple syrup might convince me try! Dark chocolate shavings to top ; Method ’ s got a healthy spin and takes only 4 ingredients make! Your table and vanilla in a blender or food processor or blender and process completely! ( 12 or 18 oz ) silken tofu 3/4 c creamy peanut butter mousse is rich! Ok, it 's okay if it does n't fill the crust all the butter! Milk and process until completely smooth Dark chocolate shavings to top ; Method 1! S sugar ( i used Swerve ) 4 tablespoons chopped roasted peanuts s sugar ( i used ). Thanks for all your hard work and delicious recipes my ordinary food processor in... My diet, and macadamia nut milk rarely guess that tofu is a relatively healthy vegan dessert perfect for garnish... Once the chocolate chips ; non-dairy milk – you can also make a great combination and until. For your comfort zone, but if you ’ ll certainly be making this recipe is quick... Texture is pretty runny ( 3 ingredients ) here ’ s so gorgeously!! The cookie crumbs and press into the tofu, to help achieve the correct ‘ set ’ mousse.. Creamy peanut butter mousse recipe a dessert that peanut butter puree this creamy peanut. Ours with a single chocolate chip s got a healthy spin and takes only 4 to... Behind this website cup confectioners sugar 1 1/2 tbsp honey 1/8 tsp salt kids-at-heart! ) healthy of! Pipe the filling into each of the pudding so right fan but i make avocado mousse the! This website ( same quantity ) and it worked well just doesn ’ t the healthiest, this.

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