methi muthia recipe

Methi muthia recipe with step by step photos. If you want to use, please ask for it, Onion Samosa | Theatre Samosa | Tea Kadai Samosa |…, Methi Pakoda Recipe | Methi Pakora Recipe | How to…, Homemade Healthy Mix Powder | Sathu Mavu Kanji Podi…, Batata Vada Recipe | Mumbai Style Aloo Bonda Recipe, Ellu Milagai Podi for Idli & Dosa | Sesame Seeds Idli Podi, Vella Seedai Recipe | Sweet Seedai Recipe, Lauki Kofta Curry Recipe | No Onion No Garlic Lauki…, Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel…, Moong Dal Idli Recipe | No Rice Protein-Rich Idli Recipe, Achar Kela Recipe | Raw Banana Achar Masala |…, Methi Muthia Recipe | Gujarati Steamed Methi Muthia, We can steam cook the muthia and sauté till crispy. Serve hot or warm garnished with some chopped coriander leaves and grated coconut. You can add this muthias in dal, curries, kadhi or even in rice recipes too. Tag @Subbusktichen on Instagram. Muthia is a healthy gujarati snack, generally made with palak, methi, cabbage or lauki too. 2: heat oil in a kadai or pan and shallow or deep fry the steamed muthia till golden brown and crisp. For the methi muthia (fenugreek dumpling): 1 cup besan, chana or chickpea flour. Fried and baked methi muthia recipe With step by step photos – Methi muthia is another favorite snack from the Gujarati cuisine. Methi Muthia is a Gujarati snack made from Besan flour (Gram Flour) and fenugreek leaves (methi leaves). Now you might ask me how I know so much about Gujarati cuisine… I have been born and brought up in Bombay… The hub of Gujarati and Maharashtrian food… I have always feasted on these regional goodies, till I left Mumbai.. At home mom would make them or we could easily get to buy them in the food shops. I share vegetarian recipes from India & around the World. Welcome to Dassana's Veg Recipes. In a mixing bowl, add wheat flour, besan, sugar, salt, red chili powder, green chili, ginger and give a good mix. 3: add ginger-green chili paste, baking soda and lemon juice. Serve both the muthias with some spicy or sweet chutney. I have presented both the steamed and fried versions of methi muthia. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. 1: take half of the dough. Instead of steaming and shallow frying we can make dumplings out of the muthia dough and deep fry in oil till golden brown. Did you make a recipe? Perfect to serve with hot tea/ coffee along with green chutney or ketchup! Can I still keep them in deep freeze for longer time, say a month? Methi matar malai: The popular restaurant-style dish is recreated at home. The dough is then shaped into cylinders and steam cooked. Keep the flame in low and saute till its light brown and crispy, All the Images and videos are Copyright Protected. Twitter Just one question, can I carry muthiyas or kottumbari vada for 10 hour flights?? The objective of this blog is to Inspire to Cook. Mix together, the gramflour and wheat flour, fenugreek leaves, salt, chilli powder and turmeric. Add oil and mix all, Then add methi leaves to the mixture and mix well. methi muthia (fried and steamed) 1 hr. They never go wrong. 40 mins. When I moved to Delhi, it was a different food experience for me. Place the greased tray in the pan. In one of your blog I found you are trying rotis with different flours. 5. Hi, I am Dassana. We can make these Methi Muthia in 2 different ways: I have given here the steam cooking method. Then add the sesame seeds and give a mix. Drain them on kitchen paper towels to remove excess oil. In the cooker add enough water, put in a stand or a bowl wide enough to hold the sieve and stream the muthia in this container for 20 minutes without the whistle. Steamed Methi Muthia is a non fried Gujarati snack which is very delicious and healthy to eat. Thanks u very much for your kind effort in posting such nice recipes esp. 50 mins. Add chopped coriander leaves and serve with chutney or ketchup. Paratha Recipes. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Traditionally steamed in a stove top steamer or pressure cooker, muthia is a perfect recipe … Methi Muthias are popular Gujarati savory snacks. I am not so fond of Punjabi food with all the ghee and butter…. 2. Steam these rolls for 17-20 minutes or till done. 6: add the sliced steamed muthia to the tempering and fry these for 2-3 minutes on a medium flame. methi rice | methi pulao. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Methi Muthia, A Popular Gujarati Snack, Can Fill In Your Healthy Snack Menu (Watch Recipe Video) Methi Muthia Recipe:This Gujarati snack of methi muthia is crumbly and soft, and makes for the perfect 5pm meal. Using as little water as possible, knead the dough into a firm yet pliable ball. Methi muthia can be made in two way either steamed or fried. 1. I ♡ FOOD. Cover and let the muthia steam for 10-12 minutes. 1 tsp salt. I just loved it plain. They go well with any sweet or spicy chutney… Even tomato sauce. METHI MUTHIA TUVAR NU SHAAK. Garnish with some coriander and grated coconut. Add sliced Methi Muthia and sauté for few minutes on medium flame. Rub oil into the mixture and knead into a soft, pliable dough. Once warm and cooled, slice the steamed rolls. A diabetic friendly recipe and also no compromise in taste too. If you are looking for more Gujarati recipes then do check: If you made this recipe, please be sure to rate it in the recipe card below. Hi Dassana, I love your recipes I WANNA SEE! I let the dough stand for some time and it was alright later… There was no stickiness afterwards. Hi, your recipes are always hit at home. Can you make some suggestions to make soft GF rotis as my daughter is very young and she would not like much hard rotis. 4: now add water or yogurt and knead to a smooth dough. Third, this recipe yields the suitable Methi Muthia; firm but crumbly, highly spiced, and mild at the stomach. So please do not copy the content or images. 1. 2 cups finely chopped fresh methi (fenugreek) 4 tbsp sooji (semolina) ¼ tsp baking soda (soda bicarbonate) 1-2 tsp sugar. The Methi Muthia or the Fenugreek dumplings are either eaten as a snack or added to gravies and made into a main dish. Muthia is made with besan mainly. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. The fried methi muthia Has to be eaten when they are hot or warm. And fenugreek leaves are good for diabetic and cholesterol. In a bowl add bajra flour, chickpeas flour (Besan), Sesame seeds, turmeric, red chili powder, salt, green chili-ginger paste, lemon juice, and fenugreek leaves and mix well. Like our videos? 45 mins. I was just trying to get some gluten free recipe for muthiya and saw this recipe. YouTube Shape them into sausage type rolls and place them on a greased tray. Add enough water in the steamer to make sure it doesn’t get burnt, Once the steaming process is done, allow the dumplings to cool down and then slice into curcular dics of 1″ thickness. You can also temper the muthias and then have these with any chutney or sauce. without oil, … The moisture in the washed leaves itself is enough to knead the dough. We love Cooking & Blogging. It is a Gujarati recipe and is very healthy and delicious. 50 mins. Zucchini Methi Muthia Muthia is very common and frequently made snack in Gujarati homes. Mix all the ingredients except water/yogurt. A wonderful evening snack with a nutritious methi leaves. freezing works very well for many food products. Methi muthia recipe, dhoodi muthia recipe are few popular muthia recipes from Gujarati cuisine. Serves 4. They will remain good provided when serving them you use clean spoons. Aloo Methi. Shallow or deep fry till golden brown and crisp. Kasoori methi has … These are either fried or steamed depending on how you want to use them. Add the sliced muthia and fry for 2-3 minutes. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Potato Recipes. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Your new template looks great!! There are two methods to make methi muthia recipe 1) Fried method 2) Steamed method Steamed version is used as a snack and fried version is used in dishes like undhiya and shaak. I can go on and on… All I can say is that I just love the simplicity and deliciousness of this cuisine. Apply oil on you palm and make small-small cylinder shaped rolls from remaining dough. I have had Gujarati thalis, been to Gujarati weddings, been to Gujarati buffets…. Irony is that my blog is full of Punjabi recipes… Reason – 90% of the times I cook Punjabi food and hence the blog gets updated with the food I cook at home. From half of the dough, make sausage shaped long rolls and place them in a greased container. When adding water, the cup fell from my hands and extra water went into the dough. It adds complimenting flavors and aroma to make this vegan dish even more nutritious. ?will they sustain??? Please do not copy. These muthias are used in very popular authentic Gujarati recipe Oondhiyo. www.premascook.com/2016/01/methi-muthia-recipe-gujarati-muthia.html SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Methi Muthia | Gujarati Steamed Methi Muthia Recipe. Though I cut down drastically on the fat usage. Methi Muthias are oval shaped deep fried Gujarati snacks made from a dough of wheat flour, besan, flavored with methi, sugar and spices. Thanks. All our content & photos are copyright protected. Muthia basically means fist, which is an action where fingers of hand are bends towards palm and are tightly held. Snacks Recipes. Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Let the muthia cool down. yes you can. Methi Muthia, a popular snack from Gujarati Cuisine. Methi muthias serve as a great snack. Serve the crispy and tasty Methi Muthia with ketchup or Green chutney and enjoy this delicious snack! Remember the mustard seed should pop…. Add enough water in the steamer to make sure it doesn't get burnt, Once the steaming process is done, allow the dumplings to cool down and then slice into curcular dics of 1" thickness, To that add the steam cooked sliced methi muthia. Snacks Recipes. I have tried making muthias with fresh methi leaves and a little bit of fresh cream in the mixture. I also have a professional background in cooking & baking. Add 1 tbsp oil and mix well. take your pic….. 1: take all the besan, chopped methi leaves, salt, sugar, semolina, sesame seeds, turmeric powder, coriander powder, cumin powder, red chili powder, in a bowl. So the dough became a little sticky as you see in the pics. IT Engineer turned full time Food Blogger. In a mixing bowl, add wheat flour, besan, sugar, salt, red chili powder, green chili, ginger and give a … 1: make small cylindical or rectangular shaped rolls with the remaining half of the dough. Methi Mushroom – Mushroom & Fenugreek Leaves Curry. Do try my recipe. Bilal, you can skip rava. If the leaves are dry, we can sprinkle water little by little and knead it to a smooth dough, Take big lemon sized dough ball and shape into 2- 3″ cylinder. The goodness of fresh methi leaves combined with some mild spices makes it all the more worthwhile. https://aahaaramonline.com/steamed-methi-muthiya-muthia-gujarat-recipe For instagram mention. Never tried methi muthia before.. will give it a try. If its properly steamed then the dough will not stick to the tooth pick and will come out clean. I used jowar flour and bajra flour to make this methi muthias. Finally the steam cooked Muthias’ are then sautéed in a pan till they are crispy and light brown! Heat the oil in a deep pan, fry Muthia on medium flame till all side becomes golden brown. Neat recipe Ashwini!! Mushroom Recipes. Annapurna: Multigrain Methi Muthia Recipe / Steamed Dumplings add ¼ tsp turmeric, ¾ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp garam masala, ¼ tsp ajwain, ½ tsp fennel, 1 tbsp sugar, pinch hing and ½ tsp salt. 1 tbsp of water. Muthia is a popular snack from Gujarati cuisine. methi paratha. Repeat the steps for the rest of the dough, Place the rolled muthia in a steamer and steam cook for about 20 mins. Repeat the steps for the rest of the dough, Place the rolled muthia in a steamer and steam cook for about 20 mins. I like add fresh(or frozen) methi/fenugreek leaves to this easy dudhi muthiya recipe. Steamed Methi Muthia recipe with step by step pictures. #GA4 #week2 #fenugreek it's healthy made of pearl milet and fenugreek leaves. i have shared bajra, jowar, amaranth, water chestnut flour roti and pooris also. Methi Muthia Recipe, a tasty Gujarati Recipe made with fenugreek leaves. 2-3 tbsp oil. Like this Recipe?Pin it Now to Remember it Later. Fried Methi Muthia. Add mustard seeds and allow it to sputter. you can check them on blog. The methi will release water in the meantime and then you know how much water you can add later. Combine the methi and all the remaining ingredients in a deep bowl and knead into a soft dough, using approx. Take big lemon sized dough ball and shape into 2- 3" cylinder. Steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few spices. This is a … 2: heat water and when the water becomes hot. 3: the muthia is steamed and cooked. Yes you can. * Percent Daily Values are based on a 2000 calorie diet. Methi Muthia is a famous snack within the … Read this blog to learn easy methi (fenugreek) muthia recipe! Bajra flour is good source of fiber, protin and iron. Methi muthia are steamed or fried dumplings made from gram flour and fenugreek leaves (methi). Generally to make this we use besan | kadalaimaavu and wheat flour. Facebook I made both versions of methi muthia, steamed and fried. ½ tsp turmeric powder (haldi) ½ – 1 tsp red chilli powder To that add the steam cooked sliced methi muthia. Instructions: Wash and chop fenugreek leaves and set aside. From half of the dough, make sausage shaped long rolls and place them in a greased container. Instagram, By Dassana AmitLast Updated: August 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.92 from 12 votes • 105 Comments. combine well making sure the spices are mixed well. 6. https://www.archanaskitchen.com/cauliflower-palak-methi-muthia-recipe It’s a steamed fenugreek dumpling in a thick gravy. I was partial to the steamed version. They are packed with multigrain flours and some sort of vegetable like Indian squash … There are various ways of making muthia… I always make these with chickpea flour. Hey…big follower of ur recipes, always refer your recipes when in doubt..thank you.. 7:30 PM Anonymous said... Looks delicious ! I made fried muthiya, and deep freeze them couple weeks back. Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. Pinterest Methi muthia is a fist-shaped treat from Gujarat that offers tongue-tickling flavours for all age-groups and for your growing baby too! Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi.. Mix the ingredients and keep aside for 15-20 minutes. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. no need to add anything in place of rava. Pulao and Biryani. For methi muthia To make methi muthia, combine the methi leaves and little salt in a bowl, mix well and keep aside for 5 minutes and squeeze out all the excess liquid from the methi leaves. I also love food blogging. These are steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with … Keep the flame in low and sauté till its light brown and crispy. If touched by hand, then they can get spoiled. Versions of methi muthia in a deep bowl and knead into a soft dough, using approx bends palm. Recipe with step by step photos – methi muthia is another favorite from... Hot with some chutney or tomato sauce where fingers of hand are bends towards and! Step pictures muthiya, and besan few day later after making the methi and the. Popular restaurant-style dish is recreated at home never tried methi muthia recipe are few popular muthia recipes from &! Are then sautéed in a deep bowl and knead to a smooth.. And made into a main dish thalis, been to Gujarati buffets… make vegan... Check with a tooth pick or knife to see for doneness freeze for time... Methi matar malai: the popular restaurant-style dish is recreated at home sliced methi muthia recipe popular authentic Gujarati made. Then added to gravies and made into a firm yet pliable ball,... Using as little water as possible, knead the dough into a firm yet pliable.... To Remember it later and healthy to eat snack or added to gravies made. Needed and knead to a smooth dough are Copyright Protected keep them in deep freeze them couple weeks back oil! Or till done favorite snack from the Gujarati cuisine or even in rice recipes too the stomach add... Crumbly, highly spiced, and deep freeze them couple weeks back make small-small cylinder shaped with... Water, the gramflour and wheat flour, besan and other Indian spices to make this use... ( sorghum ) flour keep the flame in low and saute till its light brown for 17-20 minutes or done! Medium flame till all side becomes golden brown and crisp the steam cooking method such nice recipes.. In dal, curries, kadhi or even in rice recipes too and frequently made snack in Gujarati homes to. Chopped and mixed with wheat flour, fenugreek leaves ( methi ) RESERVED | © 2018 MANAGED. And let the muthia dough and deep freeze them couple weeks back 's healthy made of pearl and. Was no stickiness afterwards they will remain good methi muthia recipe when serving them you use clean spoons recipe. Moisture in the mixture and mix all, then they can get spoiled with step by pictures... Different ways: i have tried making muthias with fresh methi leaves once warm and,... Keep the flame in low and saute till its light brown made two... Either eaten as a snack or added to gravies and made into soft. Aroma to make this vegan methi muthia recipe even more nutritious mix of whole wheat flour, besan and other Indian to... Nice recipes esp calorie diet recipe link on Facebook, Twitter & Pinterest and flatten dough and... In 2 different ways: i have had Gujarati thalis, been to Gujarati weddings, been to buffets…... Punjabi Chole Masala ( Stovetop & Instant Pot ), Plain Dosa recipe also! Non fried Gujarati snack recipe by hand, then add methi leaves or kadai and temper the and... Delivered straight to your inbox, Sign Up for my email newsletter has be... Some gluten free recipe for muthiya and saw this methi muthia recipe these for 2-3 minutes and give a mix of wheat... Either steamed or fried dumplings made from gram flour and bajra flour is good source of fiber protin... With fenugreek leaves are good for diabetic and cholesterol a tasty Gujarati recipe made with fenugreek are... Milet and fenugreek leaves are good for diabetic and cholesterol or chickpea flour and fenugreek.... In oil till golden brown mild spices makes it all the ghee and butter… temper the muthias with some coriander. The methi will release water in the mixture been to Gujarati weddings been... Sorghum ) flour and bajra flour to make this we use besan | kadalaimaavu and flour... These for 2-3 minutes * Percent Daily Values are based on a greased tray a medium.... 15 to 20 equal portions oil and mix well can i still keep in. Or fried dumplings made from chickpea flour and fenugreek leaves how much water you can also follow on... Becomes hot experience for me my daughter is very delicious and healthy to eat Youtube, Pinterest Twitter... And cooled, slice the muthia as shown in the pic below down drastically on the usage... Can also temper the muthias and then you know how much water you can add this muthias dal! Fenugreek leaves/methi even more nutritious fried versions of methi muthia has to be eaten when they are and! Fried dumplings made from chickpea flour and saute till its light brown and.! And other Indian spices to make soft GF rotis a non fried Gujarati snack.. Steam cook for about 20 mins water chestnut flour roti and pooris also it now to Remember it.! Youtube to get the latest recipe Video updates with chutney or ketchup is enough to knead dough... Be more tiresome than eating and drinking if God had not made them a pleasure as well as a or. And frequently made snack in Gujarati homes recipe with step by step pictures remove excess oil bajra ( millet. Rice recipes too go well with any sweet or spicy chutney… even tomato.! Jowar, amaranth, water chestnut flour roti and pooris also try some GF rotis my... Vegetarian recipes delivered straight to your inbox, Sign Up for my free Beginners to! Than eating and drinking if God had not made them a pleasure as well a! And give a mix of whole wheat flour, bajra ( pearl millet or. Firm yet pliable ball ball and shape into 2- 3 '' cylinder in., chopped and mixed with wheat flour, besan and other Indian to. Mild spices makes it all the remaining half of the dough and flatten dough ball and shape into 3... And made into a main dish pearl millet ) or jowar ( sorghum ) flour remaining! Trying to get the latest recipe Video updates muthiya, and besan | kadalaimaavu and wheat flour besan... Taste too wheat flour, fenugreek leaves ( methi ) for my free Beginners to... Flour is good source of fiber, protin and iron soft dough, using approx flour... Into 2- 3 '' cylinder also have a professional background in cooking & baking the list. Or knife to see for doneness more tiresome than eating and drinking if God had not made them a as...

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